33 Piece Plunger Cutter Set for Fondant Cake Decorating

The set is made for sugarpaste and fondant. Roll your icing to an even thickness, rest it for a few minutes if it feels soft, and dust the cutter with cornflour before each press. Stiffer fondant gives the cleanest edges because the shape holds its outline when the plunger lifts.

Most bakers use a handful of shapes for birthdays and then reach for new ones for weddings or anniversaries. The graduated range covers hearts, leaves, butterflies and flowers in several sizes, so you can match a cupcake topper and a tier decoration from the same box. Buying the same shapes as single cutters costs more and leaves gaps in the range.

The spring ejector does most of the work. Press the plunger fully, then let the spring push the shape out onto a board or cake. If sugarpaste sticks at the edges, dust the cutter lightly with cornflour and the shape will lift clean.

Smaller hearts and butterflies sit well on cupcakes. Larger flower faces and leaves work better across a tier, where a spread of daisies looks deliberate rather than hand-cut. Cut two or three sizes so the design has depth.

Yes. Wedding and celebration bakers use the set to repeat matching flowers across many tiers or dessert pieces. Press a single shape repeatedly, store the cut pieces in an airtight box until assembly, and the shapes stay consistent across the whole order. For a fuller setup, the cookie cutters range pairs well with a cookie or cupcake bake.