Stainless Steel Tea Infuser With Folding Handles

A fine mesh that keeps leaves where they belong

• A fine mesh that keeps the leaves in

  The basket is fine perforated 304 stainless steel with more than 6000 water holes. Tea runs straight through into your cup, while small leaves and broken pieces stay inside. You can lift the basket out at any point and see the difference.

• Handles that rest on your rim

  Two folding loop handles hang the basket across the cup opening, so it sits level without a chain or clip. The flange rim keeps the basket where you put it. When you are done, the handles fold flat at 90 degrees and take up almost no room in the drawer.

• Polished steel that rinses clean

  The polished 304 finish does not hold onto tea stains the way a cheap strainer does. Tap out the leaves, run the basket under the tap, and it is ready for the next cup.

Quick facts from the basket

• 6000+water holes in mesh
• 90°folding handles
• 7×7×8 cmcompact footprint
• 60 glight stainless basket

Set it on your cup and brew

1. 1
   Set the basket on your cup

   Open the handles and rest them across the rim of your mug or teapot. The flange holds the basket in place.

2. 2
   Add the leaves and pour

   Fill the basket with loose leaves, leaving room for them to open up. Pour hot water over the leaves and let the tea steep.

3. 3
   Lift, tap and rinse

   Lift the basket out, tap the wet leaves into the bin, and rinse the mesh right away so nothing dries onto the steel.

Rinse, tap, done

• Rinse right after brewing

  Wet leaves left in the mesh can stain the steel and leave residue.

• Tap out the leaves

  Most of the leaves come out in one tap when the basket is lifted.

• Dry before storing

  Let the basket air dry on the counter so the mesh stays clear between brews.

Sized for everyday mugs and teapots

• 7 x 7 x 8 cmOverall
• 65 mmBasket height
• 54 mmTop opening
• 70 mmFlange

Sized to sit across the rim of a standard mug