Tea Infuser Ball Stainless Steel Hanging Tea Strainer

Fine mesh that keeps the grit out of your cup

• Fine mesh that keeps grit out

  The pyramid mesh holds loose leaves and small fragments inside the chamber, so the cup stays clear. Fill it about two-thirds full and the leaves have room to open while they steep.

• Hangs neatly over the rim

  A chain with a hook clip lets the mesh sit in the cup and lift out clean without fishing. Hang it on the rim, let the tea steep, then raise the chain and the leaves come out with it.

• Polished 304 stainless

  304 stainless with a crimped clamp edge and a hinged frame makes a sturdy, easy-rinse build. The polished steel stays smooth after a rinse under warm water.

Fill, close, hang, and brew in three moves

1. 1
   Fill it two-thirds full

   Spoon loose tea, rosebuds, or whole spices into the open pyramid. Leave room so the leaves can unfurl.

2. 2
   Close the frame and hang it

   Latch the hinged square frame shut, then hang the chain hook over the rim of your cup or pot.

3. 3
   Lift and rinse

   When the tea is ready, raise the chain and lift the mesh out. Rinse it under warm water and it is clean for the next cup.

Compact size, solid 304 stainless build

• 39 mmHeight
• 45 mmWidth
• 45 mmDepth