Stainless Steel Pot Clips for Spoons, Ladles and Spatulas
Your spoon stays on the pot and the sauce stays in it. Two brushed stainless clips with silicone jaws hold a spoon, ladle or spatula on the pot edge, so the counter stays clear while you cook.
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Your spoon stays on the pot and the sauce stays in it. Two brushed stainless clips with silicone jaws hold a spoon, ladle or spatula on the pot edge, so the counter stays clear while you cook.
Hang spoons and utensils on the pot edge to keep the counter clean
- utensils cluttering the stovetop
- spoons dripping sauce onto the counter
- pot lids and handles slipping while cooking
Keep your spoons on the pot, not dripping on the counter
You're stirring with one hand and wiping sauce with the other. Clip your utensil to the pot edge and cook with a clear stove.
Two clips that hold your utensils where you need them

Holds the spoon, not the counter
A spring-loaded stainless body and a silicone-tipped hook grip the pot rim. Close the jaws on a spoon, ladle or spatula and it stays where you put it while you stir. The hook shape lets the clip sit on the edge without a stand or a wall hook.

Silicone jaws protect your cookware
Silicone pads line both clamping jaws, so the metal body stays off the pot surface where the clip meets it. The pads also add grip, which keeps the clip steady on the rim while the pot simmers.

Brushed steel that sits well beside your pots
The body is brushed stainless with a matte finish, and the hooks come in matte red or matte black. The clip looks clean enough to leave out on the stove and sits well next to a stainless set or a colored pan.
Clip on, stir, and set it down
- 1Hook the clip on the rim
Hang the silicone tip over the pot edge. A flat-topped rim gives the jaws the most to hold, while thin or rounded edges give them less.
- 2Rest the spoon in the jaws
Open the spring hinge, set the handle of your spoon, ladle or spatula in the jaws, and let go. Flat handles seat best.
- 3Check it before you stir
Give the utensil a gentle tug to confirm it is seated. Move the clip off the pot before you lift the pot off the burner, and hold the clip by the body with a towel.
Characteristics
Reviews
Questions and answers
The jaws are silicone padded, so the metal body stays off the pot surface where the clip meets it. Keep the clip seated on the rim rather than sliding it along the edge, and you avoid most marks.
It fits most pot rims with a flat top. Thin or rounded rims give the jaws less grip, so test on your stockpot first. Ladles and spatulas with a flat handle seat best. Check that the clip is seated before you let go.
The metal warms as the pot heats, so treat the clip like the pot handle. Hold it by the body with a towel and move it off the pot before you lift the pot off the burner.
A spoon rest sits on the counter or stove, collects drips, and needs washing after every meal. The clip hangs the utensil on the pot edge, so the sauce drops into the pot and the counter stays clear. If you already own a kitchen counter utensil holder, the clips free up that space.
Two clips replace a spoon rest, a stack of paper towels and the wipe-down at the end of every cook. They hold spoons, ladles and spatulas, and the brushed stainless and silicone build is the difference from a plastic clip. You buy them once and use them on every pot.
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