Stainless Steel Crooked Spoon for Soup and Oil Skimming
Oil stays in the pot and the broth goes into the bowl. This stainless ladle has an angled, mirror-polished bowl that skims the surface and a pouring lip that keeps the stove dry. It reaches the bottom of tall pots without leaning over the steam.
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Oil stays in the pot and the broth goes into the bowl. This stainless ladle has an angled, mirror-polished bowl that skims the surface and a pouring lip that keeps the stove dry. It reaches the bottom of tall pots without leaning over the steam.
Angled stainless steel ladle that skims oil and serves soup cleanly
- oil floating on soup or broth is hard to skim
- dripping when ladling soup into bowls
- awkward reach into deep pots
Skim the oil off your soup and serve it clean
Greasy broth and dripping ladles turn dinner into cleanup. With an angled stainless bowl, you skim the surface and pour without the mess.
One angled bowl that skims and pours
- Skims the oil off the top
The mirror-polished bowl sits at an angle, so you slide it along the surface and it gathers floating oil from the broth. Two or three passes clear most of the fat before the pot reaches the table.
- Pours without the drip
The lip guides broth straight into the bowl instead of letting it run down the side of the pot. The stove stays dry and the counter stays clean after every round of serving.
- Reaches the bottom of deep pots
The slim 11.5 cm neck reaches down into tall stockpots without leaning over the steam. You get to the bottom of the pot and lift the broth without losing half of it on the way.
Skim and pour in three passes
- 1Let the pot settle
Turn off the heat and wait a minute so the oil rises to the surface.
- 2Skim the surface
Slide the angled bowl across the broth in long passes to lift the floating fat.
- 3Pour over the lip
Tilt the bowl over the lip and serve each portion into a bowl without dripping.
Measured across the bowl and neck
- 8.5 cmBowl width
- 6 cmBowl depth
- 11.5 cmNeck length
- 9.8 cmHandle length
Measured from the product callouts. Check your pot depth against the neck length.
Characteristics
Reviews
Questions and answers
The neck measures 11.5 cm and the bowl is 6 cm deep, so measure your pot before you buy. It reaches well into tall stockpots and hot pot vessels, and the slim neck keeps your hand above the steam.
It is one-piece stainless steel with a brushed handle and a mirror-polished bowl. Rinse it after serving and dry it, and do not leave it sitting in salty or acidic broth for hours. Regular washing keeps the finish looking good.
A flat ladle cannot skim a surface film, and it drips down the side of the pot on every pour. The angled bowl lifts floating oil and the pouring lip sends the broth into the bowl, so you do both jobs with one motion.
Yes. Let the pot settle for a minute so the fat rises, then skim the surface in long passes. It works the same way on chicken stock, beef stew and weekend broth batches.
It does. The long neck reaches the bottom of a shared pot, and the lip lets you serve each bowl without dripping across the table. It is a practical pick for tofu soup, doenjang stew and other deep-pot dishes.
If you serve soup more than once a week, the difference shows up fast. One stainless piece replaces a ladle that drips and a skimmer that drains too much broth, and it hangs by the stove for the next pot.
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