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Stainless Steel Crooked Spoon for Soup and Oil Skimming

Stainless Steel Crooked Spoon for Soup and Oil Skimming
Stainless Steel Crooked Spoon for Soup and Oil Skimming
Stainless Steel Crooked Spoon for Soup and Oil Skimming
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About this itemAll characteristics
TypeKitchen Utensils / Cooking Tools
From the seller

Oil stays in the pot and the broth goes into the bowl. This stainless ladle has an angled, mirror-polished bowl that skims the surface and a pouring lip that keeps the stove dry. It reaches the bottom of tall pots without leaning over the steam.

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Description

Oil stays in the pot and the broth goes into the bowl. This stainless ladle has an angled, mirror-polished bowl that skims the surface and a pouring lip that keeps the stove dry. It reaches the bottom of tall pots without leaning over the steam.

Angled stainless steel ladle that skims oil and serves soup cleanly

Solves
  • oil floating on soup or broth is hard to skim
  • dripping when ladling soup into bowls
  • awkward reach into deep pots

Skim the oil off your soup and serve it clean

Greasy broth and dripping ladles turn dinner into cleanup. With an angled stainless bowl, you skim the surface and pour without the mess.

One angled bowl that skims and pours

  • Skims the oil off the top

    The mirror-polished bowl sits at an angle, so you slide it along the surface and it gathers floating oil from the broth. Two or three passes clear most of the fat before the pot reaches the table.

  • Pours without the drip

    The lip guides broth straight into the bowl instead of letting it run down the side of the pot. The stove stays dry and the counter stays clean after every round of serving.

  • Reaches the bottom of deep pots

    The slim 11.5 cm neck reaches down into tall stockpots without leaning over the steam. You get to the bottom of the pot and lift the broth without losing half of it on the way.

Skim and pour in three passes

  1. 1
    Let the pot settle

    Turn off the heat and wait a minute so the oil rises to the surface.

  2. 2
    Skim the surface

    Slide the angled bowl across the broth in long passes to lift the floating fat.

  3. 3
    Pour over the lip

    Tilt the bowl over the lip and serve each portion into a bowl without dripping.

Measured across the bowl and neck

  • 8.5 cmBowl width
  • 6 cmBowl depth
  • 11.5 cmNeck length
  • 9.8 cmHandle length

Measured from the product callouts. Check your pot depth against the neck length.

Characteristics

Main
TypeKitchen Utensils / Cooking Tools
Details

Reviews

Questions and answers

Will the long neck reach the bottom of a deep pot?
w
Wanelo · seller

The neck measures 11.5 cm and the bowl is 6 cm deep, so measure your pot before you buy. It reaches well into tall stockpots and hot pot vessels, and the slim neck keeps your hand above the steam.

Is the stainless steel safe for daily use and washing?
w
Wanelo · seller

It is one-piece stainless steel with a brushed handle and a mirror-polished bowl. Rinse it after serving and dry it, and do not leave it sitting in salty or acidic broth for hours. Regular washing keeps the finish looking good.

How is this different from a regular soup ladle?
w
Wanelo · seller

A flat ladle cannot skim a surface film, and it drips down the side of the pot on every pour. The angled bowl lifts floating oil and the pouring lip sends the broth into the bowl, so you do both jobs with one motion.

Can I use it for skimming oil on stews and broths?
w
Wanelo · seller

Yes. Let the pot settle for a minute so the fat rises, then skim the surface in long passes. It works the same way on chicken stock, beef stew and weekend broth batches.

Does it work for Korean-style hot pot and stews?
w
Wanelo · seller

It does. The long neck reaches the bottom of a shared pot, and the lip lets you serve each bowl without dripping across the table. It is a practical pick for tofu soup, doenjang stew and other deep-pot dishes.

Is it worth it over the ladle I already own?
w
Wanelo · seller

If you serve soup more than once a week, the difference shows up fast. One stainless piece replaces a ladle that drips and a skimmer that drains too much broth, and it hangs by the stove for the next pot.

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