Stainless Steel Pizza Dough Scraper with Measuring Scale

Scrape, cut and measure on one blade

• A rigid blade that lifts dough

  The blade is brushed stainless steel, stiff enough to slide under a sticky ball of dough without bending the way plastic does. Run it low and flat along the counter and the dough lets go in one piece. More tools in the same family live in our dough cutters.

• Measured portions, every time

  The cm and inch scale is printed right on the blade, so you can split a batch into matching balls without hunting for a ruler. Lay the edge across the dough, read the marks, and cut. Looking for other measuring tools? Browse our stainless steel measuring spoons.

• Clean-up in minutes

  Stainless steel wipes clean and the whole tool is dishwasher safe. Rinse off dough right after use so it does not dry into the printed markings.

Lift, cut, and portion in three moves

1. 1
   Lift the dough

   Slide the blade low under the dough at a shallow angle, with light and steady pressure. The dough releases from the counter in one piece.

2. 2
   Cut even portions

   Press the edge straight down through the dough. Use the printed cm scale to check that each piece is the same width.

3. 3
   Portion and transfer

   Set each piece on the tray or peel, then slide the blade under the next one. Wipe the counter with the blade, then wash it.

Dishwasher safe and easy to wipe

• Dishwasher safe

  Load the scraper in the dishwasher after baking. The stainless blade and rolled handle take the cycle without special handling.

• Rinse dough off first

  Dried dough is harder to clear from the printed markings. A quick rinse right after use keeps the scale easy to read.

• Dry the blade

  Wipe the brushed finish dry before storing so water spots stay off the surface.