Stainless Steel Dough Scraper with Measurement Guide
Cut dough cleanly, lift each portion off the counter, and scrape the bowl in one pass. The stainless steel blade and yellow plastic scraper handle the messy parts, and the measure chart is printed right on the steel for quick conversions.
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Cut dough cleanly, lift each portion off the counter, and scrape the bowl in one pass. The stainless steel blade and yellow plastic scraper handle the messy parts, and the measure chart is printed right on the steel for quick conversions.
2-in-1 dough scraper: metal cutter and plastic bowl scraper with measurement guide built in
- sticky dough sticking to counters
- cutting and portioning dough
- scraping batter and flour from bowls
- measuring conversions while baking
Cut, lift and scrape dough without the mess
Dough that sticks, uneven portions, and flour caked on the bowl are part of every bake. With one steel blade and one plastic scraper, the counter and the bowl stay clean, and the conversions are right there on the tool.
Cut on one side, scrape on the other

A steel blade that cuts and lifts
The brushed steel edge divides a dough ball in one press and slides under each piece to lift it off the counter. A knife drags and crushes soft dough. The flat blade gives a straight cut and a clean lift.

A bowl scraper that clears the bowl
The yellow plastic scraper runs down the side of a glass or ceramic bowl and pulls flour and batter into one pile. The bowl comes out with less residue, so the sink stays quiet after a bake.
Conversions printed on the tool
The inch and cm ruler and the measure equivalents chart are printed on the steel. The conversions stay on the counter instead of on a sheet that gets lost or stained. For small amounts, pair it with stainless steel measuring spoons.
Two tools, one set, no extras
- Stainless steel dough scraper×1
Brushed steel blade for cutting, portioning and lifting dough.
- Yellow plastic bowl scraper×1
Flexible edge for clearing flour and batter from bowls, with a hole for hanging.
- Inch and cm ruler with measure chart×1
Printed on the steel blade, not a separate sheet.
Small enough for any drawer
- 15 cmWidth
- 10.5 cmHeight (one side)
- 11.3 cmHeight (other side)
- 2.6 cmHandle depth
Packed flat at 16 x 12 x 3 cm, about the size of a paperback.
Characteristics
Reviews
Questions and answers
It is built for bowls, not for cutting. It clears flour, batter and soft dough from glass and ceramic in one pass. For stiff bread dough, the steel blade does the heavy work.
Use light, flat pressure and the edge stays clear of the surface. Keep it to dough and soft cutting. Chopping or prying on hard surfaces is where any blade gets damaged.
It gives quick volume and length conversions for everyday baking, which is what it is for. Flour and sugar pack differently by the cup, so for exact results weigh ingredients on a scale.
Yes. The steel edge presses through dough for cuts and portions, then lifts each piece onto the tray. One blade covers both jobs, so you do not switch tools mid-batch.
Wash both pieces in warm soapy water and dry them right away. Keep the plastic scraper away from hot pans, since heat is what softens plastic.
Yes. The packing size is 16 x 12 x 3 cm, so both pieces slide into a standard drawer. The hole in the plastic scraper lets you hang it on a hook if the drawer is full. If you want a second dedicated tool, browse our bench scrapers stainless range.
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