Silicone Non-Stick Pan Scraper That Cleans Oil Fast
Stop scrubbing your non-stick pan. A flexible silicone blade sweeps oil, sauce and batter out of the corners and curves in a few passes, and the coating stays intact. It is a light, low-cost tool that lives in the utensil drawer and makes cleanup after dinner quick.
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Stop scrubbing your non-stick pan. A flexible silicone blade sweeps oil, sauce and batter out of the corners and curves in a few passes, and the coating stays intact. It is a light, low-cost tool that lives in the utensil drawer and makes cleanup after dinner quick.
Scrapes stuck-on oil, sauce and batter off non-stick pans without scratching the coating
- burnt-on sauce residue in pans
- stuck batter and meat bits
- scratching non-stick coating with metal tools
- hard-to-reach pan curves
Clean Your Non-Stick Pan Without Scratching It
Stuck-on oil and sauce usually mean scrubbing or grabbing metal. This flexible silicone blade sweeps residue off the coating in a few passes, leaving bare pan behind it.
One flexible blade for pan curves and corners
- Bends into every curve
The silicone blade flexes to follow the pan wall and the rounded corners, where rigid tools and sponges leave residue behind. Press lightly, sweep once, and the edge follows the bend of the pan.
- Clean without metal contact
No steel edge touches the coating. The soft silicone lifts batter and oil film off the surface, so the pan keeps the finish you paid for.
- Slim enough for tight corners
At 15.8 x 7 cm and 50 g, it sits easily in one hand and stores in a drawer without taking up room. The yellow handle stands out on a busy counter.
Sweep residue out in three simple passes
- 1Warm the pan
Clean the pan while it is still warm. Residue loosens and slides, while cold oil stiffens and clings to the coating.
- 2Sweep to the center
Hold the yellow handle, press the blade lightly against the coating and push oil, sauce and batter toward the middle of the pan.
- 3Wipe clean
Lift the residue onto a paper towel, then wipe the pan before washing. Soak any dried-on crust for a few minutes first.
Characteristics
Reviews
Questions and answers
Yes. The blade is soft silicone, not steel, so it moves oil and sauce off the surface without the metal contact that scratches coatings. Keep the pressure light and let the warm pan do the loosening.
A sponge leaves the corners dirty and takes longer. A stiff plastic spatula cannot bend into the curve of the pan wall. The flexible blade follows the curve, so one pass moves residue to the center or onto a paper towel.
It handles light to medium residue in a few passes. Very thick, dried-on crust needs a short soak first. Pressing hard is what bends the blade, so let warm water soften the layer and then sweep it out.
Yes. The slim edge follows the rounded sides of a wok and the corners of a frying pan. At 15.8 x 7 cm it fits easily in a utensil drawer or next to the sink.
It is a light tool at 50 g with a silicone blade and a PC handle, so there is little to break. A scraper costs far less than a non-stick pan that has lost its coating to metal scrubbing. It is the cheapest way to protect the cookware you already own.
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