$54.90
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Silicone Pomegranate Deseeder Bowl: Clean Arils FastStainless Steel Kiwi Spoon with Serrated Scraper Edge
New
1 / 7About this itemAll characteristics
TypeKitchen Tools > Fruit Preparation Utensils
From the seller
Kiwi halves come out clean when the spoon does the work. The serrated 304 stainless scraper lifts the flesh off the peel, and the round bowl on the other end eats it. One tool, no wasted fruit, and a polished finish that rinses clean.
Read the full descriptionDescription
Kiwi halves come out clean when the spoon does the work. The serrated 304 stainless scraper lifts the flesh off the peel, and the round bowl on the other end eats it. One tool, no wasted fruit, and a polished finish that rinses clean.
Scrape kiwi flesh clean with a serrated spoon, then eat from the other end
Solves
- messy kiwi preparation
- wasting fruit flesh when spooning out kiwi
- needing separate tools for scraping and eating
Scrape kiwi clean, then eat from the other end
Before, kiwi flesh stuck to the peel and got wasted. After, one serrated 304 stainless spoon lifts every bit out clean, and the round bowl end is ready to eat.
One spoon, a scraper and a bowl
Serrated edge that follows the skin
The serrated head runs along the inside of the peel and lifts the flesh in one pass. A teaspoon bowl is rounded and cannot follow the curve of a kiwi skin, so flesh stays behind and the halves break apart. The teeth grip the flesh and leave the peel mostly clean.
Round bowl for clean eating
Flip the spoon and the rounded bowl takes over. It scoops the scraped flesh straight off the skin, so you eat from the same tool without reaching for a second utensil. The bowl is the same polished 304 steel as the scraper.
Scrape the skin, flip, and eat
- 1Halve the kiwi
Cut the fruit crosswise on a board so each half has a flat, open face.
- 2Scrape with the serrated end
Slide the teeth between the flesh and the skin in short strokes. Use light pressure so the edge lifts the flesh instead of digging into it.
- 3Flip to the bowl
Turn the spoon over. The round end sits flat against the scraped flesh.
- 4Eat from the bowl end
Scoop the flesh off the skin in one motion. Rinse the spoon and move to the next half.
Characteristics
Main
TypeKitchen Tools > Fruit Preparation Utensils
Details
Reviews
Questions and answers
Is it better than a regular teaspoon for kiwi?
w
Wanelo · seller
Yes, for scraping. A teaspoon bowl is rounded and does not follow the curve of the skin, so flesh stays on the peel and the halves break apart. The serrated edge of this spoon follows that curve and lifts the flesh in one pass.
Will the serrated edge damage the fruit or my cutlery?
w
Wanelo · seller
The serrations sit on the scraping head only and are made for soft flesh. Press lightly and the teeth lift kiwi and other soft fruit without cutting through the skin. Store it apart from heavy knives to keep the mirror finish.
Is it dishwasher safe?
w
Wanelo · seller
The finish is dishwasher-friendly. Rinse after each use, especially after acidic juice, and do not leave it soaking. 304 stainless holds up well to everyday kitchen wear.
Can I use it on other fruit like mango or melon?
w
Wanelo · seller
Yes, on soft fruit. The rounded bowl scoops melon and mango cleanly, and the serrated end works on any soft flesh that clings to its skin. For firmer fruit, a dedicated tool is the better pick. Browse fruit slicers stainless for those jobs.
What material is it made from?
w
Wanelo · seller
SUS304 stainless steel with a mirror-polished finish. The same grade is common across kitchen cutlery, so it sits well with the rest of your drawer.
Is one spoon worth it compared with a knife and spoon?
w
Wanelo · seller
A paring knife removes flesh unevenly and needs a second utensil to finish. This spoon handles the scraping and the eating, so you keep one tool in hand and more of each kiwi ends up on the plate.
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