Stainless Steel Garlic Press with Peeler and Brush

Brushed steel that does the hard work

Swing press that mashes fine

Set a peeled clove in the perforated chamber, swing the handle down, and the garlic comes out as a fine paste on your board. The brushed stainless body sits solid in the hand, and the curved shape keeps the press steady while you squeeze. No knife, no board to wipe down afterwards.

Peel with less fuss

The black silicone tube loosens the skin, so you can roll a clove free on the counter before it goes in the press. Firm, very dry cloves may need a second roll. Splitting oversized cloves in half first keeps the chamber from jamming.

Clean with a quick brush

The cleaning brush fits the perforations, so you can clear garlic residue right after pressing. Residue left to dry is much harder to remove. The brush is 11 cm long with a 2.5 cm head, small enough to reach every hole.

Peel, press, and brush

1. 1
   Peel the clove

   Drop a clove into the silicone tube and roll it on the counter. The skin slides off with little effort.

2. 2
   Split large cloves

   Cut oversized cloves in half so they fit the chamber and press evenly.

3. 3
   Press over the board

   Set the clove in the perforated chamber, close the swing press, and squeeze. Fine paste comes through onto the board. Scrape it off with a knife.

4. 4
   Brush the chamber

   Clear the holes with the included brush right after pressing, before the residue dries.

Press, peel, and brush in one set

• Stainless steel garlic press×1

  Brushed silver swing press with a perforated chamber and a built-in bottle opener.

• Silicone garlic peeler tube×1

  Black silicone tube, 13 cm long with a 3.5 cm diameter.

• Cleaning brush×1

  11 cm long with a 2.5 cm head that fits the chamber holes.

Small enough for any drawer

• 13 cmPeeler tube length
• 3.5 cmPeeler tube diameter
• 11 cmBrush length
• 2.5 cmBrush head width

Compact accessories that store in a standard utensil drawer.