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Stainless Steel Garlic Press and Peeler for Fast Prep

Stainless Steel Garlic Press and Peeler for Fast Prep
Stainless Steel Garlic Press and Peeler for Fast Prep
Stainless Steel Garlic Press and Peeler for Fast Prep
Stainless Steel Garlic Press and Peeler for Fast Prep
Stainless Steel Garlic Press and Peeler for Fast Prep
Stainless Steel Garlic Press and Peeler for Fast Prep
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About this itemAll characteristics
TypeKitchen Tools > Garlic Presses & Mashers
Color: Pink
From the seller

Garlic starts most dinners, and peeling and mincing it by hand is the slow part. This stainless steel masher peels with its curved edge and presses in one squeeze, so cloves go from bulb to pan in seconds. Clean hands and a clear cutting board come with it.

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Description

Garlic starts most dinners, and peeling and mincing it by hand is the slow part. This stainless steel masher peels with its curved edge and presses in one squeeze, so cloves go from bulb to pan in seconds. Clean hands and a clear cutting board come with it.

Crush garlic quickly with a simple squeeze, no chopping needed

Solves
  • peeling and chopping garlic by hand
  • sticky garlic residue on fingers and boards
  • uneven garlic pieces

Crush garlic in one squeeze, skip the chopping

Stop peeling and mincing by hand every night. Drop in a clove, press once, and finely crushed garlic lands on the plate while your hands stay clean.

One tool that peels and presses

Garlic masher pressing cloves over a plate of finely minced garlic

Peel and press in one motion

The curved head has a peeling edge along its outer curve. Run it over a clove to loosen the skin, drop the clove into the chamber, and press once. Finely crushed garlic lands on the plate, and you skip the separate garlic peeler entirely.

Open garlic press showing the perforated chamber and hinged stainless head

Stainless steel that stays clean

The press chamber and perforated crushing plate are polished stainless steel. Skins and oil rinse away under running water, and the polished steel resists odor, so the tool does not carry garlic smell from one night to the next.

Blue garlic masher angled to show the textured handle and chamber profile

A grip made for daily use

Textured plastic handles sit comfortably in the palm and close with a steady squeeze. Each handle has a hanging hole, so the press hangs on a hook between dinners. At 19 cm long, it is compact enough for a small kitchen drawer, and the handles come in pink or blue to match the steel.

Peel, press, and scrape in seconds

  1. 1
    Peel with the curved edge

    Hold the clove and run the curved head along it. The built-in peeling edge loosens the papery skin so it comes off in a few passes.

  2. 2
    Press once into the chamber

    Open the hinged lid, set the clove in the stainless chamber, close it, and squeeze the handles. Crushed garlic drops through the perforated plate.

  3. 3
    Scrape and rinse

    Scrape the crushed garlic into the pan with a knife or spoon, then rinse the chamber under running water before the next clove.

Rinse it right after dinner

  • Rinse right after use

    Run water through the chamber so skins and oil never dry in the holes.

  • Soft sponge only

    Mild dish soap and a soft sponge keep the polished finish clean. Skip abrasive pads.

  • Dry the steel fully

    Wipe the chamber and head dry before you put the press away.

  • Hang it up

    The hanging hole on each handle keeps the press off the counter between uses.

Characteristics

Main
TypeKitchen Tools > Garlic Presses & Mashers
Color3 options
Details

Reviews

Questions and answers

Does garlic skin get stuck in the press holes?
w
Wanelo · seller

Some skin can catch in the perforated plate if it dries there. Rinse the chamber under running water right after you press, and the skins wash out. Waiting until the next day is when they dry in place.

Is the plastic handle strong enough for daily pressing?
w
Wanelo · seller

The handles are textured plastic on a stainless steel press. Press one or two cloves at a time instead of a whole bulb, which keeps strain off the hinge and the chamber.

How is this different from the garlic press I already own?
w
Wanelo · seller

Most basic presses need peeled cloves first. This one has a built-in peeling edge on the curved head, so you peel and press with one tool. The stainless body rinses clean and does not hold garlic odor. If you want to compare other options, browse the range.

Is it dishwasher safe?
w
Wanelo · seller

Wash it by hand with a soft sponge and mild dish soap, then dry the steel fully. Hand washing keeps the polished finish free of scratches.

Can it peel garlic without crushing it?
w
Wanelo · seller

Yes. Run the curved edge over the clove to loosen and remove the skin. The clove stays whole until you load it into the chamber and press.

Does it work on ginger or shallots?
w
Wanelo · seller

The press is made for garlic cloves. Ginger and shallots are not covered in the product details, so try a small piece first before you commit a whole recipe.

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