Garlic Press Stainless Steel Mincer for Fresh Garlic Paste

Questions and answers
Garlic Press Stainless Steel Mincer for Fresh Garlic Paste
Garlic Press Stainless Steel Mincer for Fresh Garlic Paste
Garlic Press Stainless Steel Mincer for Fresh Garlic Paste
Garlic Press Stainless Steel Mincer for Fresh Garlic Paste
Garlic Press Stainless Steel Mincer for Fresh Garlic Paste
Garlic Press Stainless Steel Mincer for Fresh Garlic Paste
New
1 / 6
About this itemAll characteristics
TypeKitchen Tools > Garlic Presses & Mashers
From the seller

Garlic goes from whole clove to fine paste in one squeeze, with no peeling, board or knife. The press and masher share one compact chrome body, so dinner starts faster and the counter stays clear. Built for cooks who prep garlic most weeknights.

Read the full description

Description

Garlic goes from whole clove to fine paste in one squeeze, with no peeling, board or knife. The press and masher share one compact chrome body, so dinner starts faster and the counter stays clear. Built for cooks who prep garlic most weeknights.

Crush, press, or mash garlic in one tool, no peeling or chopping needed

Solves
  • sticky hands and chopping mess
  • uneven or chunky minced garlic
  • hard-to-clean cutting board and knife work

Minced garlic in seconds, no peeling or mess

Tired of sticky fingers and uneven chopped garlic? Press and mash cloves into fine paste in one step, then rinse and move on.

Two jobs, one compact press

Press cloves without peeling

Whole cloves go into the perforated bowl and come out as fine paste. You skip the knife, the board and most of the clean-up that comes with them.

Open garlic press with perforated bowl and masher head, cloves on board

Mash in one tool

Flip the tool over and the perforated masher plate turns pressed garlic into a smooth mash for sauces, dressings and butter. Both sides work on the same tool, so there is no second gadget in the drawer.

Hand gripping chrome garlic press with black handle grips

Grip that stays steady

Black soft-touch grips sit on a thickened zinc alloy body with a sturdy pivot hinge. Your hand stays steady as you press, and the force goes straight through the holes.

From whole clove to paste in three moves

  1. 1
    Load the clove

    Drop a whole clove into the perforated bowl. Peeled or lightly peeled cloves press most cleanly, and large chunks should be trimmed so they fit the bowl without forcing the handles.

  2. 2
    Press the handles

    Close the handles slowly. Fine paste comes through the holes onto your plate or straight into the pan.

  3. 3
    Flip and mash

    Turn the tool over to use the masher plate for a smoother mash. Scrape the paste off, then rinse the chamber under warm water.

Rinse it right after you cook

  • Rinse right away

    Run warm water through the chamber after each use and tap out any leftover bits.

  • Hand wash only

    Mild soap and a soft brush keep the chrome bright. Dry it fully before you put it away.

  • Skip the dishwasher

    Repeated hot cycles can dull the chrome finish and loosen the soft grips over time.

Garlic PressBurger Presses

Characteristics

Main
TypeKitchen Tools > Garlic Presses & Mashers
Details

Reviews

Questions and answers

Is zinc alloy durable enough for daily use?
w
Wanelo · seller

The body is thickened zinc alloy with a polished chrome finish and a solid feel in the hand. It is not a full stainless build, so treat it with care. Hand washing and a dry finish keep it looking sharp through daily weeknight use.

Do I need to peel the garlic before pressing?
w
Wanelo · seller

Peeling is not required for the press to work, but loose skins can get in the way. Pull off the papery skin from the cloves you plan to press for the cleanest paste.

Is it hard to clean after pressing garlic?
w
Wanelo · seller

Rinse the chamber under warm water right after you cook and tap out any bits. Garlic that dries in the holes is what makes a press hard to clean, so that rinse is the step that matters.

Does it fit in a standard kitchen drawer?
w
Wanelo · seller

It measures about 16 cm long, which fits in a standard drawer beside your spoons and peelers. It also stays out of the way on a crowded counter.

Is it worth it compared with a knife and a cutting board?
w
Wanelo · seller

Think in cost per use. A press you reach for on most weeknights saves the board time, knife time and scrubbing every time you cook. The solid metal body is built for that daily use, so the value shows up in minutes you get back across a year of dinners.

Similar products

See all
Garlic Press Stainless Steel Mincer for Fresh Garlic Paste
$54.90