Stainless Steel Bowl Clip for Hot Dishes and Steamers

Polished steel jaws that hold what you lift

• Grip the rim, keep your fingers away

  Clamp the jaws on the rim and your hand stays on the handle, not on the hot surface. The steel jaws are the part that touches the dish, and the green grip is the part you hold. Lift straight up, then carry the bowl to the counter in one steady motion.

• Polished steel that holds steady

  The jaws are polished stainless steel and the handles are soft-touch green plastic with finger grooves. The grip stays firm when the dish is wet or heavy, and the steel resists wear from daily use in a busy kitchen. The small wire hook at the tip lets you hang the clip by the stove between meals.

From steamer to dinner table in one grip

1. 1
   Steamer basket out of the pot

   Clamp the rim of the steamer dish, lift straight up slowly, and keep your fingers on the green handles away from the steam. Dumplings and steamed eggs come out level.

2. 2
   Bowl out of the microwave

   Set the jaws on the bowl rim and squeeze to lock. Lift to the counter in one motion so soup or sauce stays put instead of sloshing over your wrist.

3. 3
   Hot casserole to the table

   Clamp the rim, carry the dish to the table, and release it onto a trivet once it is in place. Keep a pair of stainless tongs nearby for the rest of the serving line.