Soy Sauce Pump Dispenser for Bottles: One-Press, No-Drip

Three parts that end the drip

A pump that fits the bottle you own

The head is built for standard soy sauce bottle necks, so you keep the bottle you already have. Press it on until it seats snugly and sits square on the neck. No new container, no transfer, no fuss.

A long tube that reaches the bowl

The tube reaches down to the bowl, so the bottle stays upright and nothing runs over the rim. The tube can be cut to match the height of your bottle, which keeps the reach right for your setup.

One press, portion after portion

The lever is wide and flat, so it presses easily with a damp or oily hand. Each press gives a quick, steady amount, which makes dipping sauces easy to repeat at the same strength.

Fit it once, press for every pour

1. 1
   Trim the tube to bottle height

   Check the tube against your bottle. It can be cut to match the height of the bottle, so the outlet sits over the bowl.

2. 2
   Press the head onto the neck

   Push the pump head onto your standard soy sauce bottle until it seats snugly. No tools and no extra containers are needed.

3. 3
   Hold the bowl under the tube

   Keep the bottle upright and set the bowl directly beneath the tube before you press. Tilting the bottle is what sends sauce down the side.

4. 4
   Press once and rinse after

   Press the lever once for a measured pour. When dinner is done, rinse the head and tube with warm water and press a few times to clear the line.

Keep the tube clear

• Rinse right after use

  Warm water through the head and tube, then press a few times to clear the line.

• Do not let sauce dry inside

  Dried soy sauce and sugar can thicken in the tube and slow the pump.

• Check the neck seat

  Confirm the head seats snugly on the bottle before each use.