$49.90
Free delivery · 7–14 days
Soy Sauce Pump Dispenser for Bottles: One-Press, No-DripGlass Seasoning Bottle with 0.5g Press Portion Dispenser
New
1 / 6About this itemAll characteristics
TypeKitchen Storage & Seasoning Containers
From the seller
A glass seasoning jar with a press top that releases a marked 0.5g per push. The clear body shows the level and the sealed lid keeps the contents dry at the stove, so seasoning becomes a repeatable motion instead of a guess.
Read the full descriptionDescription
A glass seasoning jar with a press top that releases a marked 0.5g per push. The clear body shows the level and the sealed lid keeps the contents dry at the stove, so seasoning becomes a repeatable motion instead of a guess.
Press once for a precise 0.5g of seasoning
Solves
- over-salting dishes
- inconsistent seasoning portions
- messy pouring from open jars
- keeping seasoning sealed and fresh
Season by the press, not by the pinch
Stop guessing how much salt went into the pan. Press once for a measured 0.5g, and every meal gets the same, controlled seasoning.
One press, one measured half-gram
Press once for a measured 0.5g
The pump releases a marked 0.5g dose per press. Count your presses for a dish and you know exactly what went in, without tasting a spoon of salt straight from the pan. Fine salt comes out in a steady stream over the wok, and the portion stays the same from one cook to the next.
A sealed glass body
The lid stays sealed between uses, so the seasoning stays dry and out of the steam above the stove. The clear glass shows the level at a glance, so you know when to refill before the jar runs low mid-recipe.
A wide mouth for clean refills
The opening is wide enough to pour straight from a bag without a funnel. Fill with dry seasoning, wipe the rim, and the press keeps working. Less spilling on the counter means less cleanup after a busy weeknight.
Dial in your first press
- 1Fill with dry seasoning
Pour dry salt or another solid seasoning through the wide mouth. Wipe the rim so no powder sits under the lid.
- 2Test over a spoon
Give the press three or four test pushes over a spoon. Watch how the seasoning flows, and learn the rhythm of the cap.
- 3Press once per portion
Each press releases one marked 0.5g dose. Count presses for the recipe, taste, and add more only if the dish needs it.
Clean it the easy way
- Wipe the cap
Use a dry or barely damp cloth on the press top and the outside of the glass.
- Keep the press dry
Water inside the pump can affect the dose and the seal, so do not soak the cap.
- Store sealed
Close the lid between uses and keep the jar out of steam above the stove.
Characteristics
Main
TypeKitchen Storage & Seasoning Containers
Style6 options
Details
Reviews
Questions and answers
Is the 0.5g dose accurate with coarse salt as well as fine salt?
w
Wanelo · seller
The dose is marked on the cap at 0.5g per press. Fine powders flow most evenly, so run a few test presses over a spoon before you cook with a new seasoning. Coarse salt may dispense a little differently, so count a handful of presses on your first batch and taste as you go.
Is it worth paying more than a regular shaker or a cheap seasoning jar?
w
Wanelo · seller
A regular shaker pours by feel, and feel is where the extra salt comes from. One press per 0.5g turns every dish into a repeatable portion. If you cook most weeknights, the jar earns its place by replacing guesswork at the stove, with a sealed glass body that stays clean on the counter.
Can I use it for MSG or other powdered seasonings?
w
Wanelo · seller
The jar is listed for solid, dry seasonings, and MSG is one of the seasonings it is sold for. Keep the seasoning dry and avoid damp or clumped material, since moisture is what blocks a dosing mechanism.
Is the glass safe at the stove, and how do I clean the pump cap?
w
Wanelo · seller
Keep the jar a comfortable distance from direct burner heat and rising steam, and store it sealed when you are not cooking. Wipe the cap and outside with a dry or barely damp cloth rather than soaking the press top in water.
Does it help if I am cutting back on sodium?
w
Wanelo · seller
It does what most people with a sodium goal need: it makes the amount visible. Counting presses per recipe shows exactly how much seasoning goes into each batch, so you can adjust with a clear number instead of a pinch. If you also keep a pepper salt grinder set on the counter, use the same count for pepper so the whole seasoning routine stays consistent.
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