Silicone Steamed Egg Mold for Toddler Breakfasts
Breakfast gets a little easier when the egg comes out shaped like a flower. This food-grade silicone mold steams soft egg cakes that release cleanly, so a picky toddler has a reason to finish the plate. Two pieces in the box, ready to use on the first morning.
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Breakfast gets a little easier when the egg comes out shaped like a flower. This food-grade silicone mold steams soft egg cakes that release cleanly, so a picky toddler has a reason to finish the plate. Two pieces in the box, ready to use on the first morning.
Food-grade silicone mold that steams cute flower-shaped egg cakes and desserts
- plain steamed egg looks boring for kids
- cakes sticking to molds
- hard-to-remove steamed food
- need for an easy, heat-safe steaming tool
Turn plain steamed egg into a flower they'll eat
Tired of the same bowl going untouched? Steam soft, flower-shaped egg cakes in food-grade silicone that release cleanly, so breakfast finally feels like a treat.
A flower kids want to eat
A flower your toddler will finish
The flower-shaped cavity turns a plain steamed egg into a small cake with petals and a clear center. Kids who push away a bowl of egg will often pick up a flower. Serve it with a little fruit on the side and the plate empties faster.
Food-grade silicone for steaming
The mold is food grade and marked as high temperature resistant and cooktop safe for steaming. It goes straight from the beaten egg into the pot, no separate dish needed. The walls are soft matte silicone, so it sits steady in a steamer basket.
Releases clean every time
Flexible walls let the cake lift out in one piece once it has cooled a few minutes. Brush the cavity with oil before pouring, and the edges stay sharp. If you already keep a silicone basting brush in the drawer, it works for the oiling step too.
From bowl to flower in minutes
- 1Oil the cavity
Brush a thin layer of oil into the flower-shaped cavity with the included silicone brush.
- 2Beat in the eggs and pour
Beat the egg, pour it into the mold, and fill to the level you want for the cake.
- 3Cover and steam
Fit the mint green domed lid, set the mold in the steamer, cover, and cook until the egg is set.
- 4Cool, then release
Let the cake cool briefly, press the walls gently, and lift the flower out onto the plate.
Mold, lid, and brush included
- Silicone steamed egg mold×1
Flower-shaped cavity with cheese-textured dimpled exterior. 7 cm wide and 7.5 cm high.
- Mint green domed lid×1
Fits over the mold while steaming, with a decorative crown knob on top.
- Silicone pastry brush×1
16.2 cm long with a 3 cm head for oiling the cavity before each use.
Characteristics
Reviews
Questions and answers
Yes. The mold is labeled food grade and high temperature resistant, and it is made for cooking. Silicone does not leach into food in normal steaming use. Wash it before the first use and after each meal.
Oil the cavity with the included brush before pouring, let the cake cool for a few minutes, then press the walls gently. The flexible silicone lets the cake lift out in one piece in most cases.
It is a compact mold, 7 cm wide and 7.5 cm high, so it sits in most standard steamer baskets with room for several molds at once.
A set of ramekins costs about the same and still serves plain egg. This mold costs one purchase and gives you a shape kids ask for every morning. If you already cook with a silicone form for baking, you know how much easier release is with flexible walls.
Yes. Pour a sweet custard mix into the oiled cavities, cover and steam gently until set. The same flower shape works for small desserts, and it pairs well with other molds like a jello egg mold in the same kitchen drawer.
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