$49.90
Free delivery · 7–14 days
Baby Sausage Mold Silicone, Homemade Toddler Meat SticksSilicone Sausage Mold Maker for Six Homemade Links
New
1 / 6About this itemAll characteristics
TypeKitchen Gadgets > Food Molds > Sausage Makers
From the seller
Six matching homemade sausages come out of one press, with no stuffer or casings needed. Pack the mold, snap on the clear lid, and cook the links in oven, microwave or pan. Batches go straight from the counter to the table or the freezer.
Read the full descriptionDescription
Six matching homemade sausages come out of one press, with no stuffer or casings needed. Pack the mold, snap on the clear lid, and cook the links in oven, microwave or pan. Batches go straight from the counter to the table or the freezer.
Make six uniform homemade sausages at once in one silicone mold
Solves
- hard to shape uniform sausages by hand
- no sausage stuffer needed at home
- messy shaping of ground meat
- need for a quick way to cook homemade links
Six perfect homemade sausages, shaped in one press
Tired of lumpy hand-formed patties and messy meat? Press your mix into the mold, cover, and cook six even links with a fresh, homemade result.
Six matching links from one simple press
Six links in one press
Pack the seasoned meat into the cavities and every link takes the same shape. The curves give each sausage a plump middle and tidy ends, so the batch looks like it came from a butcher counter. You skip the stuffer and the casings entirely.
A lid that lets you check the shape
The frosted lid is see-through, so you can look at the shape before the tray goes into the heat. Small vent holes along the top let steam escape while the links cook, which helps keep them from swelling out of their cavities.
Cook it any way you like
The silicone is safe for oven, microwave and pan use, so one mold works with the kitchen you already have. Brown the links in a pan for breakfast or finish them on the grill for a cookout.
From bowl to pan in four steps
- 1Prepare the mix
Season the meat in advance and mix it until it holds together and feels tacky.
- 2Press into the cavities
Fill all six cavities with the mixture and pack it in evenly so each link is full and flush with the top edge.
- 3Cover with the lid
Set the translucent lid on top and press it down so the links take their shape. Check the outline through the window.
- 4Cook in oven, microwave or pan
Heat the tray in the oven or microwave, or cook the shaped links directly in a pan until they are browned all the way through.
Two pieces, nothing else to buy
- Silicone sausage mold tray×1
Red silicone tray with six curved cavities and raised edges
- Translucent silicone lid×1
Frosted lid with small vent holes and a clear window to check the shape
Characteristics
Main
TypeKitchen Gadgets > Food Molds > Sausage Makers
Details
Reviews
Questions and answers
Will the sausages stick to the silicone or tear when I take them out?
w
Wanelo · seller
The silicone is flexible, so you can bend the tray gently and the links release without a fight. Chill the filled mold briefly before you lift them out. Firm meat holds its shape, and a loose mix is the most common reason links tear.
Is this better than a sausage stuffer for home use?
w
Wanelo · seller
A stuffer needs casings, a learning curve and more counter space. This mold gives you six matching links with two pieces and no casings to buy. If you make sausage once a month, the mold pays for itself on the first batch you would have shaped by hand. If you want the full stuffing process, a manual sausage stuffer is the other route.
Is the silicone safe for food and for the oven and microwave?
w
Wanelo · seller
The tray is made for oven, microwave and pan use, and the lid is part of the same kit. Use it for cooking the links after you shape them, and follow the heat guidance that comes with the product.
Can I freeze the sausages after shaping them?
w
Wanelo · seller
Yes. Many cooks shape the links on a weekend, chill them, and freeze them for later. Lay them flat on a tray first so they keep their shape, then move them to bags once they are firm.
Does it work for burgers and hot dogs too?
w
Wanelo · seller
The cavities are shaped for sausage-size links, so hot dogs and similar cylinders fit well. For flat patties, a dedicated press gives a wider, thinner shape.
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