Double Burger Press Patty Maker for Uniform Burgers

Two patties, one press, the same every time

• Two wells, one press

  Each press forms two rounds at once, so the pair on your tray matches. The wells are 11.5 cm across and 2 cm deep, a standard burger size that holds a full portion without spilling over the edge. Pack two wells, press once, and you have a balanced batch in the time it takes to shape one patty by hand.

• Ribbed faces that release

  The ribbed press faces and base are finished in a nonstick matte coating. Line both wells with plastic wrap or parchment, press firmly, and lift straight up. The patty lifts out clean, with the ridges leaving a light texture that helps the edges sear on the grill.

• Cast body, wood grip

  The body is cast aluminum, so it has enough weight to press through a firm mix without rocking. The wood handle sits comfortably in the hand and keeps your fingers away from the hot grill side. The handle color is assigned at random, so each press arrives with its own grain and tone.

Press, peel, and grill in three steps

1. 1
   Line both wells

   Cut two squares of plastic wrap or parchment, larger than the wells. Lay one in each well so the meat never touches bare metal.

2. 2
   Fill and press

   Pack the mix into each well evenly, then press down firmly until the meat holds together. Lift the press straight up so the patties stay round.

3. 3
   Transfer to the grill or freezer

   Slide the liner and patty onto a tray or straight onto the hot grill. For a freezer stack, chill the pressed patties briefly, then layer them with parchment between each one. Brush the grill grates clean with a grill cleaner brush before the next batch.

Sized for a standard burger

• 28.5 cmOverall length
• 11.5 cm (4.5 in)Patty well diameter
• 2 cm (3/4 in)Press base depth
• 29.2 x 12.7 x 9.5 cmColor box

About the length of a dinner plate's diameter with room to spare