Burger Press for Uniform Patties, Non-Stick Aluminum
Burgers that look the same and cook at the same pace start with patties that match. This aluminum press shapes each one to 11.7 cm across and 2 cm deep in a single press, so the batch looks like it came from one mold. The grooves leave grill lines, and the handle keeps your hands...
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Burgers that look the same and cook at the same pace start with patties that match. This aluminum press shapes each one to 11.7 cm across and 2 cm deep in a single press, so the batch looks like it came from one mold. The grooves leave grill lines, and the handle keeps your hands clear of the meat.
Shape uniform, juicy burger patties in seconds with one press
- uneven hand-formed patties
- meat sticking to hands and surfaces
- inconsistent burger size
Juicy burgers, every patty the same, in seconds
Stop hand-shaping lopsided patties over a sticky counter. One press gives you uniform, juicy burgers ready for the grill.
Round, flat, and built for even patties

Shape every patty the same
The round aluminum base and flat lid press every patty to 11.7 cm across and 2 cm deep. The grooves on the plate leave grill-style lines on the surface, so the burger looks like it came off the grates.

Grip it, lift it, go
The black plastic handle screws onto a threaded stem and stands about 8.5 cm high. Hold it, press down, then lift straight up. It also comes off for storage or cleaning.

Non-stick, cleanly released
The non-stick coated aluminum lets each patty come free without tearing. Wax paper between layers keeps raw meat off your hands and the counter. Pair it with a stainless non stick pan for the sear.
Four pieces, ready for your first batch
- Press body×1
Round aluminum base with grooved patty plate
- Press lid×1
Flat aluminum lid that presses the meat down
- Black plastic handle×1
Threads onto the stem and detaches for storage
- Wax paper sheets
Separate patties so they stack and release cleanly
11.7 cm across, 2 cm deep
- 11.7 cmDiameter
- 2 cmDepth
- 8.5 cm with handle attachedHandle height
About the width of a small saucer.
Characteristics
Reviews
Questions and answers
The press base measures 11.7 cm across and 2 cm deep, so every patty comes out at that diameter and thickness. Fill the press loosely, press once, and lift straight up. The final weight depends on how much meat you add.
Not if the meat stays cool and you use wax paper. Very cold, overworked meat is what smears and tears. Chill the mix for a few minutes, press with a light hand, and the non-stick coating lets the patty release cleanly.
The black plastic handle screws onto a threaded stem, so it stays firm while you press and lift. It comes off for storage. Wash the aluminum by hand with warm water and a soft sponge, then dry it fully. Skip the dishwasher and harsh scrubbing to protect the coating.
Hand-shaping costs nothing up front, but it takes time at the counter and rarely gives you matching patties. One press handles a full batch in minutes and gives every patty the same diameter and depth. The four-piece set is the whole kit, so there is nothing else to buy before the first cookout.
No, but they make a real difference. The wax paper keeps meat off the lid and lets you stack patties without them fusing together. Keep a few sheets handy for freezer prep.
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