Non-Stick Burger Press for Uniform Stuffed Patties

A non-stick surface that lets patties go

• Patties that release clean

  The ribbed patty surface is non-stick, so meat lifts off without tearing. Press, open the lid, and the patty comes out with its edges intact. The matte black plastic body stays steady in the hand while you work.

• Lock it, then press

  Printed CLOSE and OPEN marks show exactly where the lid locks. Turn it to CLOSE until it seats, then press the handle down. The lid stops in the same place every time, so each patty comes out at the same thickness.

• Cheese stays inside

  Pack meat into the base ring, add cheese or vegetables to the center, then top with a second patty and press. The filling sits in the middle of the burger instead of sliding out onto the grill.

Fill, lock, press, and lift in seconds

1. 1
   Fill the base ring

   Pack meat into the base ring up to the top and keep it level. Overfilling makes the lid hard to close.

2. 2
   Lock to CLOSE and press

   Turn the lid to the CLOSE mark until it seats firmly. Press the top handle down gently.

3. 3
   Twist to OPEN and lift

   Turn the lid to OPEN, lift it off, and slide out a round patty. Stack patties with parchment between them.

Everything you need to form patties

• Top handle lid×1

  Pressing handle with printed CLOSE and OPEN markings

• Base ring×1

  Fill well for ground meat, sized for a 12.5 cm patty

• Twist-lock base×1

  Locks the lid at CLOSE and releases it at OPEN