Silicone Rose & Leaf Fondant Mold for Cake Decorating

Questions and answers
Silicone Rose & Leaf Fondant Mold for Cake Decorating
Silicone Rose & Leaf Fondant Mold for Cake Decorating
Silicone Rose & Leaf Fondant Mold for Cake Decorating
New
1 / 3
About this itemAll characteristics
TypeBaking & Cake Decorating Tools
MaterialSilicone
Net weight30g
Temperature rating-40°C to 210°C
CavitySingle cavity with two roses and a leaf border
ShapeHalf-moon tray
From the seller

Two raised roses and a leaf border, pressed into fondant, chocolate, jelly or soap in one step. The flexible silicone releases delicate petals cleanly, so a finished floral trim takes minutes instead of an evening of sculpting.

Read the full description

Description

Two raised roses and a leaf border, pressed into fondant, chocolate, jelly or soap in one step. The flexible silicone releases delicate petals cleanly, so a finished floral trim takes minutes instead of an evening of sculpting.

Detailed 3D rose and leaf border for effortless cake and sweet decorating

Solves
  • time-consuming hand-sculpted floral decorations
  • inconsistent petal and leaf detail
  • difficult release of delicate fondant shapes

Hand-sculpted roses, in one press.

Sculpting every petal by hand eats your weekend and still leaves uneven edges. This flexible silicone mold stamps two raised roses and a leaf border in one go, so your cake looks finished and you get your evening back.

Two roses and a leaf border, pressed at once

  • Two roses, one press

    The cavity carries two raised roses and a leaf border, so one press gives you a full row of florals instead of an hour of sculpting. The petal edges stay crisp across the whole border. Press your sugar paste in firmly and lift out a finished piece.

  • Releases clean petals

    The silicone is soft enough to bend back from the edges, so delicate petals and leaves come out without tearing. The tan sample in the photo shows the rose texture and leaf veining transferring intact from the mold.

  • Soft silicone, sharp detail

    The half-moon tray is compact enough to fit in a drawer. Wash it by hand with mild soap and warm water and air dry it flat so the relief stays crisp. Soap makers can press the leaf side into bar tops, see our for more.

Press, flex, and place in under a minute

  1. 1
    Dust the cavity

    Dust the rose cavity lightly with cornstarch or powdered sugar so sugar paste does not grip the fine relief.

  2. 2
    Press the fondant

    Roll your fondant or pour chocolate into the cavity and press firmly so both roses and the leaf border fill in.

  3. 3
    Flex to release

    Bend the silicone gently and peel the edges back. Pulling the piece straight out bends the leaves.

  4. 4
    Place on the cake

    Set the pieces along the top edge or around the base while the buttercream is soft. More tools live in our range.

Soap Molds & Soap Making SuppliesSilicone Lace MoldsSilicone Baking MoldsSilicone Popsicle Molds

Characteristics

Main
TypeBaking & Cake Decorating Tools
Details
MaterialSilicone
Net weight30g
Temperature rating-40°C to 210°C
CavitySingle cavity with two roses and a leaf border
ShapeHalf-moon tray
ColorSent at random

Reviews

Questions and answers

Is this silicone safe for food, and can it go from freezer to oven?
w
Wanelo · seller

The mold is rated from -40°C to 210°C, which covers freezing and oven temperatures. It is made from silicone, the material most bakers use for molds. This listing does not name a specific food-contact certificate, so check the packaging if you need one for a commercial kitchen.

Will fondant or chocolate stick and tear the petals when I release them?
w
Wanelo · seller

Dust the cavity with cornstarch or powdered sugar before each press. The soft walls bend back from the edges, so the piece lifts out with a gentle flex instead of a pull.

Does it work for soap and candle making as well as cake decorating?
w
Wanelo · seller

Yes. The leaf side presses a floral detail into soap tops, and the same cavity works for chocolate and jelly. Pour soap base once it is firm enough to hold its shape.

How do I clean the mold and keep the detail sharp?
w
Wanelo · seller

Hand wash with mild soap and warm water, then air dry it flat. Skip sharp tools and dishwasher scraping, which dull the rose texture over time.

Can I use this for chocolate and jelly as well as fondant?
w
Wanelo · seller

Yes. The cavity takes fondant, chocolate, jelly and soap, so one mold covers several projects.

Is it worth it compared with buying pre-made sugar flowers?
w
Wanelo · seller

Pre-made sugar flowers add a cost to every cake and look the same as everyone else's. One press here makes a full rose and leaf border in minutes, and the mold stays in your drawer for the next order, so the cost per cake drops with each bake.

Similar products

See all
Silicone Rose & Leaf Fondant Mold for Cake Decorating
$44.90