Silicone Coral Fondant Mold for Ocean Cake Decorating

Deep relief that reads as real coral

• Deep relief that reads as coral

  The branches are carved deep enough to read as coral from across the table. The fine texture lines carry into fondant, so the tips come out as crisp branches rather than soft blobs.

• Matching pieces, every press

  Each press gives you the same coral shape. Line up several pieces across a cupcake tray and the set reads as one design instead of a row of hand-shaped guesses.

• A stable seabed base

  The raised base ledge gives every piece a flat footing. The mold sits steady on the counter while you press, and the finished piece stands level on the cake.

From press to placement in minutes

1. 1
   Dust the cavity

   Brush a light layer of cornstarch into the carved branches so the fondant releases cleanly.

2. 2
   Press firmly

   Push fondant or gum paste into the cavity, pressing into the fine branch lines. Trim the excess flat across the base ledge.

3. 3
   Release from the edges

   Flex the silicone gently from the outside edges so the piece lifts out evenly. Avoid pulling on a single thin branch.

4. 4
   Let it firm up

   Set the piece on a flat surface until it holds its shape. Soft coral can flatten if you move it too early.

5. 5
   Place it on the cake

   Arrange the pieces along the cake base or cluster them on cupcakes to build the seabed.

Small enough to plan every piece

• 4.5 cmWidth
• 6 cmHeight
• 1 coral and seaweed cavityCavities
• Flexible food-grade style siliconeMaterial