Rotating Vegetable Cutter with Drain Basket & Shredder

Six blades, one cutter, zero drawer clutter

Six blades that replace a drawer

Thin and thick slicers, the lattice blade, the minced grater plate and the 3x3mm and 4x5mm shredders cover the cuts most weeknight recipes call for. Swap the insert, press the vegetable through, and the next shape is ready. Carrots become shreds for slaw, potatoes come out as lattice for oven fries, and garlic goes fine enough to stir straight into a pan.

A guard that keeps fingers out

The pusher holds the food, so your hand stays above the stainless blades on every pass. Stop when the piece gets short and the guard does the rest. You are pressing with a handle, not with your fingertips, which is where most slicing injuries happen.

Drain, rotate, stack

Rinse produce right in the 360-degree rotating basket, then turn it to drain. The two layers separate for washing and stack again for storage, so the drain bowl does double duty at the sink and in the cupboard.

The numbers behind the faster prep

• 6stainless blades total
• 360°rotating drain basket
• 5pieces in one set
• 3x3mmshredding insert size

Your first prep, start to finish

1. 1
   Pick the insert

   Choose the blade for the cut you want. Thin slice for stir-fry, thick slice for soup, lattice for potatoes, minced for garlic, 3x3mm or 4x5mm for shreds.

2. 2
   Load the cutter

   Seat the insert in its slot and fit the body over the drain bowl so the shreds or slices fall straight in.

3. 3
   Press with the guard

   Hold the vegetable with the hand guard and press it down the blade in steady passes. Stop when the piece gets short.

4. 4
   Rinse and drain

   Rinse fruit or greens in the rotating basket, then turn it to drain before you add anything to the bowl.

5. 5
   Wash and dry

   Rinse the inserts by hand in warm water, dry them fully, then separate the drain layers before storing.

Five pieces that cover the whole prep

• Main slicer body with blade plate×1

  Matte two-tone plastic body with stainless steel blade inserts.

• Drain basket and strainer bowl×1

  Rotating basket that stacks with the bowl.

• Interchangeable blade inserts×6

  Thin slice, thick slice, lattice, minced, 3x3mm and 4x5mm shredding.

• Peeler×1

  Light handle for carrots and potatoes.

• Hand guard and pusher×1

  Holds food so fingers stay above the blades.