Vegetable Cutter with 5 Blades and Drain Container

Questions and answers
Vegetable Cutter with 5 Blades and Drain Container
Vegetable Cutter with 5 Blades and Drain Container
Vegetable Cutter with 5 Blades and Drain Container
Vegetable Cutter with 5 Blades and Drain Container
Vegetable Cutter with 5 Blades and Drain Container
Vegetable Cutter with 5 Blades and Drain Container
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About this itemAll characteristics
TypeKitchen gadgets / Vegetable slicers and graters
Color: Grey
From the seller

Slice, thread, and chip a pile of vegetables in minutes instead of spending an evening at the cutting board. The handguard keeps your fingers clear of the blade, and the peach drain tray lets the cut pieces dry before they go into the container.

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Description

Slice, thread, and chip a pile of vegetables in minutes instead of spending an evening at the cutting board. The handguard keeps your fingers clear of the blade, and the peach drain tray lets the cut pieces dry before they go into the container.

One multifunctional vegetable cutter that makes slices, threads, flakes and chips, then drains and stores them.

Solves
  • time-consuming hand knife work
  • uneven vegetable cuts
  • messy washing and draining of cut vegetables
  • finger injuries near blades

Slice, thread, and chip in minutes, not an hour

Tired of knife work and soggy cutting boards? Go from whole vegetables to neat slices, threads, and chips, then drain and store them in the same tool.

One cutter, five ways to cut

Bowls of cucumber rounds, carrot threads, potato sticks and crinkle chips

Five blades, one body

The slice, thick thread, filament, cut flower and chip inserts all snap into the same body. Each one gives a consistent cut, so a batch of salad veg looks the same from the first piece to the last. The chip insert makes crinkle chips at home without a deep fryer or a mandoline. If you already own a , this covers the same ground with more cut styles.

Hand pressing a potato through a teal slicer with handguard

Guarded, so fingers stay clear

The handguard has a knob on top and a front finger handle, so your hand pushes the produce and never travels near the edge. You can work quickly without slowing down to check your fingers. It is the part of the tool that makes fast prep feel safe, including when kids want to help with the potatoes.

Peach-lined teal storage box holding cut vegetables beside a strainer

Drains and stores in one step

The peach drain tray lets rinsed or cut vegetables drip dry right where they were cut. The large capacity container then holds the batch in the fridge, so you do not need a second bowl or colander. Less rinsing, less washing up, and the prep stays in one place.

Everything you need, nothing to hunt for

  • Main slicer body×1

    Matte teal body with ribbed cutting surface and built-in drain function

  • Blade inserts×5

    Slice, thick thread, filament, cut flower, and potato chip (crinkle) blades

  • Handguard with knob×1

    Keeps fingers clear of the blade while you push produce through

  • Storage container with peach drain tray×1

    Drains rinsed or cut vegetables, then stores them

Rinse, drain, and put away

  • Rinse the blades straight away

    Starch and juice dry onto the inserts if you wait, so run them under water right after use.

  • Brush the blade openings

    A small brush clears stuck pieces from the cutting slots faster than a sponge.

  • Wash the drain tray separately

    Lift the peach tray off the container and rinse both parts before they dry.

  • Store the inserts in the base tray

    The blades stay organised in one place, so nothing gets lost between meals.

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Characteristics

Main
TypeKitchen gadgets / Vegetable slicers and graters
Color4 options
Details

Reviews

Questions and answers

Are the blades sharp enough for cucumbers, carrots, and potatoes?
w
Wanelo · seller

Yes. The inserts are stainless steel and cut cucumbers, carrots and potatoes cleanly in one pass. Firm produce works best. Very soft tomatoes will squash rather than slice, so keep those for a knife.

How do I keep my fingers safe while using the handguard?
w
Wanelo · seller

Hold the handguard by its knob and keep the front finger handle between your fingers and the blade. Push steadily and stop when the piece is almost through. Never reach past the guard to grab the last bit of produce.

Is the plastic body durable for daily use?
w
Wanelo · seller

The body is matte plastic, and the cutting edges are stainless steel inserts that you can swap in and out. Treat it as an everyday kitchen tool: rinse after each use, keep the blades in the base tray, and avoid leaving it in a hot sink or dishwasher unless you have checked the care notes that came with it.

Does the container drain and store cut vegetables?
w
Wanelo · seller

Yes. The peach drain tray sits over the container so rinsed or cut vegetables drip dry before you put the lid on. The container then stores the batch in the fridge, which saves a separate colander and a second bowl.

Is it worth it compared with a chef's knife and a grater?
w
Wanelo · seller

A knife is still the right tool for fine dicing, but a set of five blades turns a 20-minute knife session into a few minutes of pushing. If you prep salad, stir-fry veg or fries several times a week, one tool that cuts, drains and stores pays for itself in saved time. You also avoid buying a grater, a mandoline and a colander separately.

How do I clean the blade inserts?
w
Wanelo · seller

Rinse the inserts right after use, while the starch and juice are still soft. Use a brush along the blade openings if bits are stuck. Keep the blades in the base tray between uses so they stay together.

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