Rotating Manual Egg Beater: Fast Whisking, Easy Cleanup

One Crank Does the Mixing Work

• Rotating crank does the work

  The rotating action turns eggs and dough with far less wrist strain than a fork or balloon whisk. You turn the handle, and the beater blends the bowl evenly instead of leaving streaks.

• Simple plastic build

  There are few parts and nothing to plug in. Rinse the beater under the tap after use and it is ready for the next batch. Go easy with very thick dough, since the plastic gears are light.

Crank Smooth in Three Easy Steps

1. 1
   Add your eggs

   Crack eggs or add batter to a deep bowl.

2. 2
   Insert the beater

   Lower the beater into the bowl and hold the handle steady.

3. 3
   Crank until smooth

   Turn the crank with an easy, steady motion until the mix is even.

Everything in the Box

• Rotating manual egg beater×1

  Plastic, hand-crank

From sore wrist to smooth batter

Rinse It Clean in Seconds

• Rinse right away

  Run under the tap before batter dries.

• Wipe if needed

  A soft sponge handles any residue.

• Air dry

  Stand it upright or dry on a towel.

• Go gentle on dough

  Plastic gears need care with very thick mixes.

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