Microwave Egg Cooker Omelet Maker for Quick Breakfast
Breakfast is ready in the time it takes to make coffee, with a folded omelet or two poached-style eggs and nothing to flip. Crack the eggs into the wells, add cheese or vegetables, close the shell, and microwave. The clamshell keeps the mess contained, and one rinse finishes the job.
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Breakfast is ready in the time it takes to make coffee, with a folded omelet or two poached-style eggs and nothing to flip. Crack the eggs into the wells, add cheese or vegetables, close the shell, and microwave. The clamshell keeps the mess contained, and one rinse finishes the job.
Microwave omelet and eggs in minutes with no pan
- no pan or stovetop cleanup
- overcooked or rubbery eggs
- making a single portion quickly
- messy omelet flipping
Breakfast omelet in minutes, with nothing to flip or scrub
Tired of rubbery eggs, sticky pans, and skipped breakfasts? Crack, close, and microwave a folded omelet or poached-style eggs in one compact cooker.
One cooker, two eggs, zero flipping

No pan, no flipping
The lid folds over the eggs as they cook, so the omelet takes its shape inside the cooker. You never slide a spatula under a torn omelet again. If you want more recipe ideas for the microwave, browse our egg cooker in microwave range.

Two wells, one breakfast
The lid insert has two circular wells, sized for two eggs and a handful of cheese, peppers, or mushrooms. That is one full portion. Eggs sit in their own wells, so the yolks stay whole instead of spreading across the plate.

Compact, easy to store
Closed, the cooker is a small half-moon that sits comfortably in one hand. It fits a dorm shelf, a desk drawer, or the corner of an office kitchen without taking over the space.
From crack to plate in a few steps
- 1Crack the eggs into the wells
Break one or two eggs into the circular wells in the lid insert. Keep the yolks in their own wells.
- 2Add small fillings
Add cheese, peppers, or mushrooms. Chop them fine so they cook through at the same pace as the eggs, and do not overfill the wells.
- 3Close the hinged shell
Fold the base over the lid using the raised side tabs for grip. Make sure the two halves sit flush before you microwave.
- 4Microwave using the booklet time
Start with the time in the booklet. Eggs set quickly, so check after the first round and add short bursts if you want them firmer.
- 5Open, rest, and eat
Let it sit for a moment, open the shell, and slide the omelet onto a plate. Rinse the cooker right after use with warm soapy water.
Everything you need, nothing you don't
- Cooker base×1
Glossy white microwave-safe plastic shell with a hinge and side tabs
- Lid with egg-well insert×1
Two circular wells sized for eggs and small fillings
- Instruction booklet×1
Timing and folding steps for your first few uses
Characteristics
Reviews
Questions and answers
Yes. The body is microwave-safe plastic made for cooking eggs with soft fillings like cheese, peppers, and mushrooms. Chop fillings small so they cook evenly.
The two circular wells hold two eggs, which makes one full portion. For a bigger appetite, run a second round. Do not overfill the wells, or the mix will bubble over and the lid will not close cleanly.
Plain eggs come out poached-style with the yolks intact. Add cheese and vegetables and the omelet sets through. Timing depends on your microwave, so start with the booklet time and add short bursts until you get the texture you like.
Rinse it right after use with warm soapy water and a soft sponge, then let it air dry. Skip abrasive pads, which scratch the glossy surface and make later cleanup harder.
It works in standard microwaves. Cooking time varies with wattage, which is why the booklet gives a starting point. Check after the first round and adjust in short bursts.
Three pieces, one rinse, and no stove or pan to keep clean. If it replaces one drive-through breakfast a week, the cooker earns its place fast, and you get a hot meal at your desk or dorm counter.
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