Reusable Non-Stick BBQ Grill Mat for Veggies & Shrimp
Specification Material: Teflon Item size: 40 x 33cm, thickness=0.2mm Color: black Pakage: 1pcs Feature Safe for food, approved by FDA, LFGB and SGS Can be used for a long time in not more than 400 degrees Celsius Non-stick surface is very smooth and easy to clean. Can be used repeatedly. Non-toxic, odorless, does not affect the...
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Specification Material: Teflon Item size: 40 x 33cm, thickness=0.2mm Color: black Pakage: 1pcs Feature Safe for food, approved by FDA, LFGB and SGS Can be used for a long time in not more than 400 degrees Celsius Non-stick surface is very smooth and easy to clean. Can be used repeatedly. Non-toxic, odorless, does not affect the quality of the food. Easy to clean, dishwasher safe
Reusable non-stick grill mat that stops food from sticking and falling through the grates
- food sticking to grill grates
- small vegetables and shrimp falling through the grates
- tedious grill cleanup
- flare-ups scorching delicate foods
Grill everything, lose nothing through the grates
Small veggies and shrimp fall through the grates while burgers stick and tear. This flat reusable mat holds it all, so every piece makes it to the plate.
Everything stays on the grill with you

Veggies and shrimp stay put
The flat PTFE sheet covers the gaps between the grates, so sliced squash, peppers and shrimp cook on top instead of dropping into the flames. Small pieces that would fall through bare bars now stay where you put them.

Clean sear, easy release
The matte PTFE surface lets burgers and cheese release cleanly. A slide of the spatula takes the patty off without tearing the bottom, and the sear marks come out even.

Wipes clean, back in the drawer
Once the grill cools, a soft cloth clears off residue. No scrubbing with wire brushes and no foil to throw out afterward. The sheet goes back in the drawer ready for the next cookout.
Three steps from the bag to the grate
- 1Unroll the sheet
The mat lies flat with a faint sheen. Non-stick side up, it is ready for the grill.
- 2Check the vent holes
The small holes along the edge let heat and smoke move through, so the mat sits over the grate without trapping steam under the food.
- 3Preheat, lay it down, cook
Place the mat on the preheated grill as you start. Slice vegetables on a board first, then move them onto the mat with tongs. Flip once they show grill marks and slide off when they release.
Simple care keeps it working longer
- Wipe when cool
A soft cloth clears residue in seconds. Skip harsh scrubbing.
- Use wood, silicone or nylon
Metal scrapers and knives gouge the coating and leave spots where food sticks.
- Take it off when you are done
Empty heat wears the coating faster than cooking does, so lift the mat off once the cookout ends.
Characteristics
Reviews
Questions and answers
At 40 x 33 cm the sheet lies flat across the grates of a standard gas grill. Measure your cooking area first if your grill is unusually small or large.
The coating is a PTFE (Teflon) non-stick surface, the same material used in plenty of everyday cookware. Keep the heat at medium to medium-high and don't leave the mat empty on full blast.
The sheet is thin and flexible, so heat reaches the food directly. Thin pieces like shrimp and squash cook fast, so start on medium heat and check the first batch early.
No. Knives scratch the PTFE and weaken the surface. Slice on a board, then move the pieces onto the mat with tongs or a spatula.
Foil tears, traps heat unevenly and goes in the bin after one cookout. A basket crowds the food and still lets thin pieces through. This sheet lays flat, holds small food on top and goes back in the drawer. One sheet replaces a roll of foil.
Let it cool, then wipe it with a soft cloth. Skip wire brushes and metal scrapers, which leave bristles behind and damage the coating.
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