3-Piece Springform Cake Pan Set: Round, Square and Heart

A spring latch that lets the cake out clean

• Three shapes for every occasion

  Round for layer cakes, square for sheet style celebrations, heart for Valentine's and anniversary bakes. The three pans nest into one stack, so the shape you need is always in the same drawer.

• A spring latch that lets go

  Open the side clasp, let the ring drop, and the cake stays on the removable base. You lift it off with a flat spatula instead of flipping it or forcing it out of a fixed tin.

• Nonstick, easy to clean

  The steel body carries a nonstick coating and a dimpled base that helps the bake let go. Wash with warm water and a soft sponge, dry fully, then nest the pans away. If you bake every week, a stainless non stick pan works well for the stovetop side of the kitchen.

From drawer to release in three steps

1. 1
   Lock the latch

   Close the side clasp on the ring and press until it locks before you pour the batter. An unlocked clasp is the first thing to check if batter seeps out.

2. 2
   Bake in the shape you need

   Set the removable base inside the ring, pour your batter and bake to your recipe. Choose round, square or heart based on the occasion.

3. 3
   Release without flipping

   Cool the cake, open the latch, lower the ring, then slide a flat spatula under the cake and lift it off the base.

Three shapes, one set, ready for the oven

• Round springform pan×1

  Nonstick finish, removable base, spring side clasp

• Square springform pan×1

  Nonstick finish, removable base, spring side clasp

• Heart springform pan×1

  Nonstick finish, removable base, spring side clasp