Heart Silicone Waffle Mold: Five Mini Heart Waffles

Five hearts in one simple tray

• Five hearts in a flower ring

  The cavities sit in a flower-petal ring, so the whole batch fills and bakes in one pass. Pour, bake, and the table gets five hearts instead of one plain round.

• Crisp grid in every heart

  Each cavity carries a pyramid waffle grid, so the batter picks up the pattern and the edges set crisp. The grid reads clearly on the finished waffle, and guests notice it first.

• Raised walls and a bendable body

  Raised divider walls keep each heart separate, and the matte silicone flexes in your hands to loosen the bake. The scalloped rim gives you a clean edge to hold when you move the tray.

From batter to golden hearts in four steps

1. 1
   Set the tray on a flat sheet

   Place the mold on a flat baking sheet so it sits level and the batter stays where you pour it. The scalloped rim is an easy edge to hold.

2. 2
   Grease and fill to just below the rim

   Brush each cavity lightly with oil or butter. Spoon in batter to just below the rim, since extra batter spills over the divider walls and bakes into a seam.

3. 3
   Bake until golden

   Bake on the sheet until the hearts turn golden and the grid looks set. Your own recipe and oven decide the exact time, so check the first batch.

4. 4
   Cool, then flex to release

   Let the hearts cool 2 to 3 minutes on the tray. Flex the silicone gently, then lift each waffle out with a kitchen spatula so the grid stays intact.