Skip to content

Potato Wave Cutter for Crinkle Fries and Veggie Slices

Potato Wave Cutter for Crinkle Fries and Veggie Slices
Potato Wave Cutter for Crinkle Fries and Veggie Slices
Potato Wave Cutter for Crinkle Fries and Veggie Slices
Potato Wave Cutter for Crinkle Fries and Veggie Slices
Potato Wave Cutter for Crinkle Fries and Veggie Slices
Potato Wave Cutter for Crinkle Fries and Veggie Slices
New
1 / 6
About this itemAll characteristics
TypeKitchen Tools > Cutting Tools > Crinkle Cutters
From the seller

Fries and garnishes that look like you planned them. One stainless wave blade cuts ridged potato fries, wavy cucumber rounds and crinkle carrot coins in a single pass. It is compact, guarded and easy to hang by the stove.

Read the full description

Description

Fries and garnishes that look like you planned them. One stainless wave blade cuts ridged potato fries, wavy cucumber rounds and crinkle carrot coins in a single pass. It is compact, guarded and easy to hang by the stove.

Cut crinkle fries and wavy vegetable slices effortlessly with one stainless steel blade

Solves
  • uniform crinkle cuts are hard to achieve with a regular knife
  • plain fries and vegetable slices lack restaurant-style texture
  • bulky specialty slicers take up space

Crinkle-cut fries and wavy garnishes in one pass

Tired of flat, uneven fries and plain salad slices? One stainless steel wave blade gives every potato and cucumber the same ridged, restaurant-style cut.

One wavy blade, two cuts, zero guesswork

Close-up of corrugated stainless blade with a crinkle-cut potato strip

Wave blade that grips the cut

The corrugated stainless blade does the shaping. Press it straight down through a firm potato or carrot and the ridges form in one pass, with no second cut and no specialty machine. The brushed steel edge is what makes the pattern repeat from cut to cut.

Hand pressing the wavy blade down through a cucumber on a cutting board

Finger guard keeps fingers back

A raised lip sits between the blade and the black handle. Your fingers stay behind it on every press, so you can work at a steady pace without watching the edge. The molded handle sits comfortably in the palm.

Collage of wavy-cut potato, cucumber, carrot and pickle rounds

One blade that hangs on a hook

There is no base, no crank and no bin to store. The hanging hole in the handle lets it live on a hook by the stove or slide into a drawer with the spatulas. It takes the place of a bulky slicer on your counter.

From whole potato to ridged fry in four steps

  1. 1
    Peel and rinse

    Start with a firm potato, carrot or cucumber. Peel it and rinse off any grit so the blade seats cleanly.

  2. 2
    Halve it lengthwise

    Cut the potato in half so it sits flat on the board. Flatter pieces give the wave a steady line.

  3. 3
    Press straight down

    Hold the black handle, keep your fingers behind the guard and press the blade through in one straight motion.

  4. 4
    Turn and repeat

    Rotate the piece a quarter turn between presses for even ridges across every fry or round.

Simple cleanup that keeps the ridges crisp

  • Rinse soon after use

    Clear starch and produce residue off the blade before it dries on.

  • Wipe it dry

    Standing water dulls the edge over time and leaves marks on stainless steel.

  • Hang it or store it dry

    The hanging hole keeps the blade dry and out of a crowded drawer.

  • Hand rinse the handle

    The molded plastic handle does better with a quick hand wash than a long dishwasher cycle.

Characteristics

Main
TypeKitchen Tools > Cutting Tools > Crinkle Cutters
Details

Reviews

Questions and answers

Can it cut firm potatoes and carrots, or only soft produce?
w
Wanelo · seller

It cuts firm potatoes, carrots and cucumbers cleanly. The corrugated edge needs a firm surface to form the wave, so soft or ripe produce squashes instead. Pick firm produce and the ridges come out even.

How big is it and will it fit in a standard kitchen drawer?
w
Wanelo · seller

It is a single compact piece with a handle, a finger guard and a hanging hole. There is no base to store, so it fits a standard drawer beside the spatulas, or it hangs on a hook when the drawer is full.

How is this different from the crinkle knife or spiral slicer I already own?
w
Wanelo · seller

A crinkle knife needs a steady hand to keep the wave even, and a spiral slicer is bulky and often ends up at the back of a cupboard. This one is a single blade you press straight down, with a guard for your fingers and nothing to assemble. One tool you reach for every week is better value than a gadget that gathers dust.

Is it dishwasher safe?
w
Wanelo · seller

Hand washing is the better choice. Rinse it soon after use and wipe it dry. The molded plastic handle does better with a quick hand wash than a long dishwasher cycle.

Can I use it for cucumbers and other garnish vegetables?
w
Wanelo · seller

Yes. Cucumbers, carrots and sweet potatoes all take the wave well, which makes it a quick way to dress up a salad or a veggie tray. Keep the produce firm for the cleanest rounds.

Similar products

See all
Potato Wave Cutter for Crinkle Fries and Veggie Slices
$49.90