Potato Wave Cutter for Crinkle Fries and Veggie Slices
Fries and garnishes that look like you planned them. One stainless wave blade cuts ridged potato fries, wavy cucumber rounds and crinkle carrot coins in a single pass. It is compact, guarded and easy to hang by the stove.
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Fries and garnishes that look like you planned them. One stainless wave blade cuts ridged potato fries, wavy cucumber rounds and crinkle carrot coins in a single pass. It is compact, guarded and easy to hang by the stove.
Cut crinkle fries and wavy vegetable slices effortlessly with one stainless steel blade
- uniform crinkle cuts are hard to achieve with a regular knife
- plain fries and vegetable slices lack restaurant-style texture
- bulky specialty slicers take up space
Crinkle-cut fries and wavy garnishes in one pass
Tired of flat, uneven fries and plain salad slices? One stainless steel wave blade gives every potato and cucumber the same ridged, restaurant-style cut.
One wavy blade, two cuts, zero guesswork

Wave blade that grips the cut
The corrugated stainless blade does the shaping. Press it straight down through a firm potato or carrot and the ridges form in one pass, with no second cut and no specialty machine. The brushed steel edge is what makes the pattern repeat from cut to cut.

Finger guard keeps fingers back
A raised lip sits between the blade and the black handle. Your fingers stay behind it on every press, so you can work at a steady pace without watching the edge. The molded handle sits comfortably in the palm.

One blade that hangs on a hook
There is no base, no crank and no bin to store. The hanging hole in the handle lets it live on a hook by the stove or slide into a drawer with the spatulas. It takes the place of a bulky slicer on your counter.
From whole potato to ridged fry in four steps
- 1Peel and rinse
Start with a firm potato, carrot or cucumber. Peel it and rinse off any grit so the blade seats cleanly.
- 2Halve it lengthwise
Cut the potato in half so it sits flat on the board. Flatter pieces give the wave a steady line.
- 3Press straight down
Hold the black handle, keep your fingers behind the guard and press the blade through in one straight motion.
- 4Turn and repeat
Rotate the piece a quarter turn between presses for even ridges across every fry or round.
Simple cleanup that keeps the ridges crisp
- Rinse soon after use
Clear starch and produce residue off the blade before it dries on.
- Wipe it dry
Standing water dulls the edge over time and leaves marks on stainless steel.
- Hang it or store it dry
The hanging hole keeps the blade dry and out of a crowded drawer.
- Hand rinse the handle
The molded plastic handle does better with a quick hand wash than a long dishwasher cycle.
Characteristics
Reviews
Questions and answers
It cuts firm potatoes, carrots and cucumbers cleanly. The corrugated edge needs a firm surface to form the wave, so soft or ripe produce squashes instead. Pick firm produce and the ridges come out even.
It is a single compact piece with a handle, a finger guard and a hanging hole. There is no base to store, so it fits a standard drawer beside the spatulas, or it hangs on a hook when the drawer is full.
A crinkle knife needs a steady hand to keep the wave even, and a spiral slicer is bulky and often ends up at the back of a cupboard. This one is a single blade you press straight down, with a guard for your fingers and nothing to assemble. One tool you reach for every week is better value than a gadget that gathers dust.
Hand washing is the better choice. Rinse it soon after use and wipe it dry. The molded plastic handle does better with a quick hand wash than a long dishwasher cycle.
Yes. Cucumbers, carrots and sweet potatoes all take the wave well, which makes it a quick way to dress up a salad or a veggie tray. Keep the produce firm for the cleanest rounds.
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