French Fries Maker: Cut and Microwave Fries at Home
Fries on a weeknight no longer mean chopping potatoes by hand or heating a pan of oil. Load a potato, press it through the blade cylinder, and microwave the fries in the same container. You get evenly cut, crisp fries from a three-piece set.
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Fries on a weeknight no longer mean chopping potatoes by hand or heating a pan of oil. Load a potato, press it through the blade cylinder, and microwave the fries in the same container. You get evenly cut, crisp fries from a three-piece set.
Perfect homemade fries in four easy steps, no knife needed
- hand-cutting potatoes is slow and uneven
- uneven fry sizes
- needing a deep fryer or oven for fries
Homemade fries in four easy steps
Hand-cutting uneven potatoes and heating a pan of oil is slow and messy. Load, press, and microwave, and you have evenly cut, crisp fries in minutes.
See every fry take shape

Load, press, microwave
Four simple steps take a potato to fries with no knife and no oil. Load the potato into the cylinder, press it down through the blades, check the cut, and pop the container in the microwave. The whole process fits inside one weeknight dinner prep. If you slice a lot of other produce, a mandoline food slicer handles thin cuts, but this cutter is faster for a batch of fries.

Clear housing shows every cut
The transparent housing lets you watch the fries form as you press. You can see whether the potato is seated properly and whether the sticks are coming through evenly. That view helps you fix a jam before it turns into a mess on the counter.

Dishwasher-safe cleanup
The cutter body, lid, and blade cylinder are dishwasher safe, so cleanup takes one rinse and one load. Nobody has to scrub oil off a pan after fries night.
From whole potato to fries in four steps
- 1Just load
Place the potato into the blade cylinder. Trim it first if it is too big to sit inside.
- 2Perfect down
Press the plunger down so the potato passes through the cross blades. Use steady, even pressure.
- 3Perfect size
The fries drop out in even sticks. Spread them in a single layer on the microwave container.
- 4Pop in microwave
Cook in short rounds, checking between them, until the edges turn crisp.
Three pieces, one simple setup
- Cutter body×1
Glossy tomato-red plastic body with side handles and a clear blade housing.
- Blade cylinder×1
Cross pattern steel blades with a push-down plunger.
- Lid with vent×1
Fits the microwave container and vents steam while the fries cook.
Characteristics
Reviews
Questions and answers
Yes. The cylinder works on sweet potatoes, and the description says it handles almost any veggie that fits the feed port. Trim larger potatoes so they seat in the cylinder, and the cut stays even. Sweet potato fries are one of the main recipes shown in the demo photos.
They come out crisp at the edges when you spread them in a single layer and cook in short rounds. Crowded fries steam, so cook a smaller batch if you want more snap. Expect a lighter bite than a deep fryer gives, but a clearly crisp fry with no oil.
The cutter body, lid, and blade cylinder are plastic, and the packaging lists the parts as dishwasher safe. The container is made for microwave cooking. Leave the lid vent open so steam can escape, and follow your microwave's guidance for plastic containers.
No. The fries cook in the microwave, so there is no oil, no pot, and no preheating. If you want a fried finish, add a spoon of oil before cooking and that choice stays with you.
You buy one three-piece set and cut fries from potatoes you already keep in the pantry. After a handful of weeknight batches, the money saved on takeout and frozen bags adds up, and you skip the oil and the fryer cleanup.
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