Pineapple Eye Remover Tool, Stainless Steel Digger
Pinch each eye out in one motion and keep the sweet fruit you paid for. This stainless steel tool follows the spiral of the pineapple, so the rows come out neat and the flesh stays on the board. Ready in minutes for platters, snacks, or smoothies.
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Pinch each eye out in one motion and keep the sweet fruit you paid for. This stainless steel tool follows the spiral of the pineapple, so the rows come out neat and the flesh stays on the board. Ready in minutes for platters, snacks, or smoothies.
Remove pineapple eyes quickly and cleanly with a single tool
- time-consuming pineapple eye removal
- wasted fruit flesh from deep cuts
- messy hand-cutting of pineapple
Pineapple eyes out in one clean pinch
Tired of carving zigzags and tossing good fruit? Pinch each eye out with a stainless three-prong tool and serve a golden pineapple with the flesh intact.
Three prongs that lift eyes, not chop fruit

Three prongs that lift
The triangular tips have serrated edges that bite into the eye and hold it. Lift once and the eye comes out whole, with a neat hole and the flesh around it still in place. The slim tines reach into the tight spiral without tearing the fruit around them.

Pinch and pull out
The tongs-style spring handle does the work. Squeeze, pull, release, and move to the next eye. Once you find the rhythm, a whole pineapple takes a few minutes. The rows of removed eyes sit neatly on the board when you finish, and the fruit stays on the cutting board where it belongs. Pair it with our fruit slicers stainless for the rest of the cut.

Compact steel for the drawer
The body is polished stainless steel with a plain, modern shape. It is small enough to sit in a utensil drawer next to your peeler, and it wipes clean in seconds after a sticky pineapple session.
Follow the spiral, pinch once, pull out
- 1Find the spiral
Peel the pineapple and look for the diagonal rows of brown eyes. They run in a spiral, so pick one row and follow it from top to bottom.
- 2Set the prongs
Open the tool and set the three triangular tips into the groove at the base of one eye, angled toward the centre of the fruit.
- 3Pinch and pull
Squeeze the spring handle to grip the eye, then pull straight out. The eye lifts clean without a cut into the flesh around it.
- 4Repeat down the row
Move to the next eye in the same row and keep going until the spiral is clear. Repeat on the other rows, then cut the pineapple as you normally would. Use our pineapple extractor range for the rest of your prep.
Characteristics
Reviews
Questions and answers
The eyes sit in the same spiral on any pineapple, so the tool follows the pattern on every fruit. Choose a pineapple that is fresh and firm. The flesh holds its shape better while the eyes come out, and the rows stay neat.
The tool is solid stainless steel with a polished finish. Rinse it after acidic fruit so the juice does not sit on the tips, dry it before you put it away, and it keeps its shine. The steel is the same grade you would expect from a good kitchen peeler.
A paring knife or V-cut tool cuts a groove around the eye, and the groove takes flesh with it. This tool lifts the eye out in one pinch and leaves the fruit around it. On a whole pineapple, that is a lot of sweet fruit kept on the board instead of in the bin.
A paring knife is fine for the skin, but it is slow and wasteful on the eyes. One pinch per eye is quicker, and the tool costs less than a single pre-cut pineapple from the store. It is a small drawer item that pays off on every fruit you buy.
It is made for pineapple eyes, and the slim prongs are built for the spiral pattern. Other fruit does not have eyes in the same layout, so use a corer or a paring knife for melon, apple, or pear.
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