$54.90
Free delivery · 7–14 days
Hamster Silicone Baking Mold for 3D Mousse and CakePerforated Silicone Baking Mat for Even, Non-Stick Bakes
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1 / 12About this itemAll characteristics
TypeBakeware / Kitchen Tools
From the seller
Lay one perforated silicone mat over the tray and the bottoms come out golden, not pale. Cookies, croissants and pizza lift off clean, and the mat wipes down for the next bake. It replaces the parchment roll on every batch.
Read the full descriptionDescription
Lay one perforated silicone mat over the tray and the bottoms come out golden, not pale. Cookies, croissants and pizza lift off clean, and the mat wipes down for the next bake. It replaces the parchment roll on every batch.
Reusable non-stick silicone baking mat with perforations for even, uniform baking
Solves
- food sticking to trays
- uneven browning
- single-use parchment waste
- greasing and cleanup effort
Bake every batch clean, with even golden bottoms
Stop scraping stuck cookies off the tray and tossing parchment after every bake. Lay down one perforated silicone mat and lift out evenly browned results.
Designed around how dough actually bakes
Perforations let moisture escape
Dough can hold 60 to 80 percent water, and that water has to go somewhere. The oval cut-outs let it seep through the mat, so the base crisps instead of going soggy. The hollow mesh also lets hot air reach the underside of the dough for more even browning.
Sealed edges that hold their shape
The silicone border is thickened and sealed on all four sides, so the sheet sits flat on the tray instead of curling up at the corners. A flat mat means dough sits evenly and the edges do not lift away while the batch bakes.
Flat to store, easy to roll
The mat is flexible enough to roll up and slide into a drawer, so it does not take the space a stack of parchment rolls does. It is reusable, so the same sheet goes back on the tray for the next batch.
From tray to cooling rack in four steps
- 1Lay the mat on the tray
Set the mat flat on a baking tray or oven rack, with the perforated side facing up. Smooth out any ripples so the sheet sits evenly.
- 2Space the dough
Arrange cookie dough, croissants or eclairs with room between them. The mat holds its shape, so the pieces stay where you place them.
- 3Bake as your recipe says
Bake in the home oven using the time and temperature in your recipe. No greasing and no parchment is needed.
- 4Cool before you lift
Let the tray cool for a few minutes so the bottoms set. Then lift the mat with your fingers and slide the batch onto a rack.
The tray that never came clean
The batch that stuck
Cookies bonded to the tray, so each one came off in two pieces. Parchment tore when you tried to slide it out, and greasing the pan left bottoms pale in some spots and greasy in others. Scraping the trays took longer than mixing the dough.
Finally, a mat that lifts clean
A perforated silicone mat lays flat over the tray and takes over the job. The holes let moisture leave the dough, so the bottoms brown instead of steaming. Croissants and cookies lift off in one piece, and a quick wipe with a silicone baking sheet pan is all the cleanup you need.
Clean-up that takes seconds
- Let it cool first
Wait a few minutes after baking so the sheet does not warp in your hands.
- Hand wash between bakes
Warm water and a soft cloth lift off crumbs and grease in seconds.
- Skip sharp tools
Use a silicone or wooden scraper so the surface stays smooth.
- Roll for storage
Roll the mat loosely and store it in a drawer without creasing the edge.
Why reuse beats parchment every weekend
| Perforated silicone mat | Parchment roll | Solid silicone mat | |
|---|---|---|---|
| Reusable | — | ||
| Perforations let moisture escape | — | — | |
| Single-use paper waste per bake | None | Yes | None |
| Sealed thickened edge | — | Partial | |
| Lays flat on the tray | Curls |
Characteristics
Main
TypeBakeware / Kitchen Tools
Color6 options
Details
Reviews
Questions and answers
Will this mat fit my oven rack and baking tray?
w
Wanelo · seller
It comes in a standard 40 x 30 cm size and a large 58 x 38 cm size, and it sits on oven racks as well as trays. Measure your tray first and pick the closest size. Cutting the mat down breaks the sealed edge, so choose a size that fits without trimming.
Is the silicone safe at normal baking temperatures?
w
Wanelo · seller
The mat is made from food-grade silicone, the same material used for everyday bakeware. It is built for the heat of a home oven, and the sealed edge is designed to stay put through repeated bakes.
Can I use it for pizza, pastries and cookies, not just one thing?
w
Wanelo · seller
Yes. The mat is used for cookies, bread, eclairs, pizza, cakes and macarons. The perforations pull moisture from the dough, so pastry bottoms and pizza crusts brown evenly.
Does it need greasing or parchment?
w
Wanelo · seller
No. Batches release from the surface without butter, oil or paper. Let the tray cool a few minutes before you lift the mat, and the bottoms will come off clean.
Is it worth paying more than cheap parchment or a basic mat?
w
Wanelo · seller
One mat replaces a roll of parchment on every bake. Over a year of weekend baking, that adds up to a lot of paper you stop buying, and the mat keeps working. The premium silicone and sealed edge are what make it last through repeated use.
How do I clean it without damaging the surface?
w
Wanelo · seller
Wash it by hand with warm water and a soft cloth after each session. Avoid knives and metal scrapers, which can cut the silicone and shorten the life of the mat.
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