Silicone BBQ Tongs That Protect Your Non-Stick Pans

Tips that hold without scratching

• Scalloped tips that hold food

  The scalloped silicone ends bite into wings, fish and salad greens without sliding off. Because the tips are soft, a wing never leaves a mark on your non-stick. Lift from the thickest part and turn in one motion. If you are weighing this against bare steel, our stainless tongs are the all-metal option.

• Steel arms, locking clip

  Polished stainless arms carry a spring hinge that opens fast for one-handed flips. When you are done, close the clip and the tongs lie flat in a drawer instead of clattering around with the spatulas.

• Fire red, teal, or lime green

  Pick a colour that matches your kitchen. The same tongs go from the stovetop to the grilling tools rack and out to the table for salad, so one pair does the whole meal.

From weeknight pan to weekend grill

1. 1
   Frying wings on the stovetop

   Grip the wing at its thickest point with the scalloped tips, lift gently and turn it without dragging the tongs across the coating.

2. 2
   Flipping on the grill

   Use the spring hinge for one-handed turns on burgers and vegetables. Keep the tips on the food, not on the grate.

3. 3
   Tossing and serving salad

   Grab a few leaves at a time with the silicone tips and move them to the plate in small batches so the greens stay whole.

Easy to wipe, easy to store

• Wipe after use

  Wipe the silicone tips and steel arms clean once they cool.

• Lift, do not drag

  Lift food off the pan and turn it. Sliding the tongs along the base is what wears a coating down.

• Lock to store

  Close the clip so the tongs sit flat in a drawer and stay out of the way.