$48.90
Free delivery · 7–14 days
Silicone BBQ Tongs That Protect Your Non-Stick PansStainless Steel Smoker Tube for Grill Smoke Flavor
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1 / 7About this itemAll characteristics
TypeBBQ Accessories > Smokers > Smoker Tubes
From the seller
Your steaks and ribs can taste like they came off a smoker, using the grill you already own. Load wood chips into this 12-inch stainless steel tube, set it on the coals or flame, and smoke spreads across everything on the grate.
Read the full descriptionDescription
Your steaks and ribs can taste like they came off a smoker, using the grill you already own. Load wood chips into this 12-inch stainless steel tube, set it on the coals or flame, and smoke spreads across everything on the grate.
Create smoked barbecue flavor on any grill with a 12-inch stainless steel smoke tube
Solves
- no dedicated smoker for smoky flavor
- expensive smoke-generating equipment
- tube rolling off the grill grate
- limited wood chip capacity
Get real smoke flavor without a smoker
Your steaks and ribs come off the grill tasting like they spent hours in a smoker. Load wood chips into a 12-inch stainless tube, set it on the coals, and let the smoke do the rest.
A hexagon shape that stays put and smokes evenly
A hexagon that stays put
The hexagonal body does not roll the way a round tube does. Set it across the grate or right on the coals and it holds its spot while the lid is down. Both ends are open hex caps, so you can load a full handful of chips without pulling the tube off the heat. If you already own a grilling tools kit, this slots in beside the tongs and brush.
Smoke that spreads evenly
A large number of smoke holes run along the walls, so smoke exits on every side of the tube. The flavor reaches the meat across the grate instead of pooling on one corner. Fish, steaks, ribs and vegetables all pick it up the same way.
Steel built for heat
The walls are thickened stainless steel that holds its shape over live coals and resists rust. Brush off the ash once the tube has cooled, rinse it, and it goes back on the grill for the next cookout.
Load it, light it, and let it smoke
- 1Load the chips
Fill the tube with wood chips through either hex end cap. Keep each block under 3.5cm across so it fits inside the walls.
- 2Set it on the heat
Place the tube directly on lit charcoal or over a gas flame, lying flat across the grate. A grill tool set helps you move it safely once it is hot.
- 3Close the lid
Shut the lid and let smoke build. Steaks and ribs go on the grate beside the tube so they pick up the smoke as it spreads.
- 4Rest and reload
When the chips burn down, let the tube cool, dump the ash, and refill it for the next cookout.
Built from stainless that lasts
- Brush off ash
Once the tube has cooled, brush out loose ash and leftover chip bits.
- Rinse and dry
Warm water and a dry towel are enough. Dry it fully before you store it.
- Store it dry
Keep it somewhere dry between cookouts so the steel stays bright.
Characteristics
Main
TypeBBQ Accessories > Smokers > Smoker Tubes
Details
Reviews
Questions and answers
Will this fit my charcoal or gas grill grate?
w
Wanelo · seller
The tube is 12 inches long, so measure your grate before you order. It sits across the grate or directly on coals or a gas flame. The hexagonal shape keeps it from rolling, and it works alongside any bbq grills and accessories you already own.
Does it stay put when the lid is closed?
w
Wanelo · seller
Yes, that is the main reason for the hexagon shape. Round tubes roll when the grate is bumped or the lid drops. Keep it on a flat section of grate or on the coals and it stays where you set it.
What size wood chips should I use?
w
Wanelo · seller
Keep each wood block at 3.5cm in diameter or less so it fits inside the tube. Hardwood chips are the usual choice for a clean smoke flavor, and the 12-inch body holds a full load for a long cook.
Is it safe to place directly on charcoal or flame?
w
Wanelo · seller
That is how it is meant to be used. The steel is thickened and high-temperature resistant, so it holds its shape over coals. Use tongs to move it and keep your hands clear of the hot end caps while it smokes.
Do I need an expensive smoker to get real smoke flavor?
w
Wanelo · seller
No. The tube produces smoke quickly without any smoke-generating equipment. A stainless tube reloads for the next weekend, while loose chips in foil packets burn out fast and need constant tending. Over a season, one tube costs less than a new foil packet every cookout.
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