Stainless Steel BBQ Rib Rack: Reversible for Ribs & Roasts
Six rib slabs stand upright on one side of this stainless rack, and flip it over to hold a roast or small turkey on the other. The non-stick finish and rounded wire edges mean the cleanup is a quick wipe.
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Six rib slabs stand upright on one side of this stainless rack, and flip it over to hold a roast or small turkey on the other. The non-stick finish and rounded wire edges mean the cleanup is a quick wipe.
Two racks in one: grill six rib slabs upright or roast on the reversible side, with a non-stick finish that cleans easily
- ribs taking up too much grill space
- uneven cooking of flat rib slabs
- limited room for roasts or small turkeys
- difficult cleanup of grill grates
Six rib slabs upright, one reversible rack
Stop crowding flat ribs onto a packed grate and scrubbing stuck-on drippings. Flip this stainless rack to stand six slabs upright or cradle a roast, then wipe it clean.
One rack that flips between ribs and roast

Two racks in one
Stand six slabs upright in the slots on one side, then flip the rack. The flat side has curved cradles that hold a roast or a small turkey steady while it cooks. One rack covers both jobs, so there is nothing extra to store or clean.

Built to wipe clean
The non-stick coating lets drippings release instead of baking onto the metal. Rounded wire edges make the frame easy to wipe down, and warm soapy water does most of the work. Skip metal scrapers so the coating lasts cookout after cookout.

Stands upright
Slabs stand on edge rather than lying flat, so each one gets heat on more of its surface and more of the grate stays free. The same rack then takes a whole bird on the other side.
Upright for ribs, flat for the roast
- 1Set the rack on the grill
Place it on the grate with the upright rib slots facing up. Check that it sits level before you load anything.
- 2Stand the slabs in the slots
Load up to six full slabs upright, spaced so heat reaches every side. Leave room between them rather than packing them tight.
- 3Flip it for the roast
For a roast or small turkey, turn the rack to the flat side and set the bird in the curved cradles. Keep the lid closed for steady heat.
- 4Wipe it down once cool
Use warm soapy water and a soft sponge or nylon brush. Dry the rack fully before you store it.
Less scrubbing after the cookout
- Warm soapy water
Wipe the rack with a soft sponge after each cookout.
- Nylon brush only
Metal tools wear down non-stick coatings over time.
- Dry before storing
Let the rack dry completely so it stores clean.
Characteristics
Reviews
Questions and answers
Measure your cooking area first. The rack is 35 cm long, 19.5 cm wide and 11.5 cm tall, which suits most standard kettle grills and smokers with room under the lid. Check the height against your lid clearance before you load it.
It is built for normal grilling. Keep the heat at everyday grill levels and clean with a nylon brush or sponge instead of metal scrapers, which wear coatings down.
That is what the flat side is for. The curved cradles hold a small turkey or chicken steady, and keeping the lid closed gives you even heat across the bird.
A basic rib rack holds ribs and nothing else. This one flips, so the same stainless piece stands six slabs upright on one side and cradles a roast on the other. You skip buying and storing a second rack.
Think of it as two racks in one. Stainless steel and a non-stick finish are built for repeated cookouts, and the flat side covers holiday roasts, so the cost is spread across both jobs.
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