Non-Magnetic Stainless Steel Serving Tongs for Buffets
Lift a baguette, a bagel or a rack of barbecue and it stays where you put it. These thickened, non-magnetic stainless tongs keep the tray tidy and your hands off the food, from buffet line to backyard grill. Available in silver, gold and rose gold so the set matches the rest of the table.
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Lift a baguette, a bagel or a rack of barbecue and it stays where you put it. These thickened, non-magnetic stainless tongs keep the tray tidy and your hands off the food, from buffet line to backyard grill. Available in silver, gold and rose gold so the set matches the rest of the table.
Thickened, non-magnetic stainless steel tongs with serrated grip for secure food handling
- bread and food slipping during serving
- hot or messy hand contact with buffet food
- tarnishing or magnetic cutlery concerns
Serve bread and barbecue that stays put
Tired of slipped baguettes and messy trays at the buffet line? Serrated stainless tips hold food steady, so service stays clean from the first guest to the last.
Serrated tips that hold what others drop

Serrated tips that hold the bread
The serrated tips bite into crusty bread instead of skating across the crust. Lift a baguette, a bagel or a rack of ribs and it stays where you put it, so the tray stays tidy and the guest gets the whole piece.

Thickened, non-magnetic stainless
The body is thick enough to feel solid under repeated service, and it is non-magnetic. The mirror-polished finish matches a steel chafing dish on the same line. Pair them with a stainless chafing dish and the whole buffet reads as one set.

Hammered handle, secure hold
The handle has a hammered, pebbled texture that stays grippy when the line gets busy. Your fingers find the same spot every time, so a long service feels like the first one. The finish comes in silver, champagne gold and rose gold.
Wash, dry and serve again
- Rinse off crumbs and grease
Do it right after service so the serrations stay clear.
- Brush the serrated tips
A soft brush clears bread and fat from the teeth.
- Dry before you store
Towel-dry or air-dry so the polished finish stays bright.
Characteristics
Reviews
Questions and answers
The body is thickened stainless steel, built for the weight of a full rack of ribs or a dense country loaf. It is a solid tool rather than a thin wire tong, so repeated lifts during service keep the same shape. Thin wire is what bends first, and this one is thicker than that.
It grips differently. There is no spring pushing the jaws apart, so the hold comes from the serrated tips closing on the food. Spring tongs are quicker for a single pick, but this design holds crusty or greasy food where a smooth spring tong tends to slide.
The body is non-magnetic stainless steel. The mirror finish is polished and stays bright with routine washing and drying after each service. Wipe off grease before it sits, and the gold and rose gold finishes keep looking the way they did on day one.
Yes. It is built for buffet and bakery service, with a thickened stainless body, serrated tips and a finish that matches a steel buffet line. For a restaurant stocking a full line, buy a matched set so every station looks the same. Measured against replacing bent or tarnished tongs every season, one sturdy pair works out to far less per service.
Rinse off crumbs and grease right after service, then wash in warm soapy water. A soft brush gets into the serrations where bread and fat collect. Dry fully before storing so the polish stays clean.
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