$69.90
Free delivery · 7–14 days
Chicken Shredder Machine: Shred Cooked Chicken FastManual Chicken Shredder for Cooked Chicken Breast
New
1 / 6About this itemAll characteristics
TypeKitchen Gadgets > Meat Shredders
From the seller
Sunday prep goes faster when the chicken is already shredded. This red press takes a cooked breast, presses it once, and returns even pieces for salads, tacos, soups and sandwiches. No power, no cord, and less mess on the board.
Read the full descriptionDescription
Sunday prep goes faster when the chicken is already shredded. This red press takes a cooked breast, presses it once, and returns even pieces for salads, tacos, soups and sandwiches. No power, no cord, and less mess on the board.
Shreds cooked chicken breast quickly by hand with no electricity needed
Solves
- tedious hand-pulling of cooked chicken
- uneven or stringy shreds
- messy cutting boards
Shred cooked chicken in seconds, not evenings
Forking warm chicken off the board turns prep night into a chore. Press it once and get even, ready-to-use shreds for the whole week.
One press, even shreds, no tearing
Two handles, one press
The two mushroom-shaped handles on the lid give you a firm grip, so you press straight down and the chicken pushes evenly through the spiked grid. Lift the lid and the meat comes away as shreds instead of torn clumps. If you already reach for a chicken shredder tool, this one needs no cord.
Even shreds every time
The spiked grid pulls the fibres apart into consistent pieces, so the chicken for salads, tacos and soups seasons and mixes at the same rate. No long strings tangled with chunks at the bottom of the bowl.
Stacks out of the way
The round body stacks neatly, so the base and lid take up little room in a cupboard. The smooth matte plastic wipes down easily after a batch.
From cooked breast to shreds in three steps
- 1Rest the cooked breast
Let the breast cool for a few minutes until it is warm but firm. Cut a large breast in half so each piece lies flat in the chamber.
- 2Press it in the chamber
Set the meat on the spiked grid inside the round base, close the red lid and press down evenly with both handles.
- 3Lift out the shreds
Raise the lid and lift the shredded chicken out. Repeat in small batches until the whole week is covered.
Characteristics
Main
TypeKitchen Gadgets > Meat Shredders
Style3 options
Details
Reviews
Questions and answers
Can it shred a whole cooked chicken breast in one go?
w
Wanelo · seller
Large breasts are easier in two halves. Cut the meat so it lies flat across the spiked grid, then press in two rounds. Smaller breasts go in whole.
Is the plastic safe with hot chicken?
w
Wanelo · seller
The body is made from PP plastic. Let the breast rest for a few minutes so it is warm rather than steaming hot before you press it. The shreds hold their shape better that way.
Is it worth it compared to two forks I already own?
w
Wanelo · seller
Two forks work for one small batch. For a week of chicken, one press replaces ten minutes of hand-pulling per breast and keeps the cutting board clean. One purchase covers every Sunday prep session.
Does it need power or batteries?
w
Wanelo · seller
No. It is fully manual, so there is no cord to store and nothing to charge. The body measures 25 × 25 × 8.8 cm and stacks on a shelf or in a cupboard.
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