Japanese Wooden Sushi Boat Serving Tray with Drain Hole
A pale pine sushi boat that turns a weeknight dinner into a Japanese sushi bar presentation. The slatted planks keep sashimi off the wood, the drain hole clears liquid, and the side wells hold sauce and garnish without the mess.
Read the full descriptionDescription
A pale pine sushi boat that turns a weeknight dinner into a Japanese sushi bar presentation. The slatted planks keep sashimi off the wood, the drain hole clears liquid, and the side wells hold sauce and garnish without the mess.
Authentic Japanese sushi-bar presentation in a natural wooden serving boat
- plain plates that don't suit sushi or sashimi presentation
- liquid pooling under sushi
- lack of space for sauce and garnish on the serving dish
Serve sushi like a Japanese sushi bar, at your own table
Sushi slides around on flat plates and sauce pools underneath. This natural pine boat holds every piece in place and leaves room for sauce and garnish.
Designed around how sushi is actually served
- Slatted planks keep sushi lifted
Five slatted planks raise the sashimi off the wood, so the fish does not sit in its own juices. The rice and fish stay put when you carry the boat from the kitchen to the table. Plate it once and it holds its shape through the whole course.
- A drain hole and side wells
A round drain hole sits in the center plank, so liquid clears instead of pooling under the fish. The side wells hold soy, wasabi or garnish apart from the sushi, which keeps the rice from going soggy. Pair it with a wooden plates set and the whole table reads as one piece.
- Curved hull with red-tipped railing
The hull curves up at the ends and the bridge-style railing rises over the planks with a red tip on each post. Hand-finished pine has a smooth matte surface, so it looks calm and natural under dinner lights. It reads as a sushi bar piece the moment it hits the table.
Arrange it like a sushi bar in three moves
- 1Lay the slats
Check that all five planks sit evenly across the boat. Keep the center drain hole clear and open so liquid can run through.
- 2Arrange the sashimi
Lay nigiri or sashimi across the planks so each piece sits above the wood. Start from the far end and work toward the railing. If you are making the rolls yourself, a sushi making kit covers the rest of the tools.
- 3Fill the side wells
Pour soy or sauce into one side well and add wasabi, ginger or cucumber to the other. Keep the wells away from the fish so the rice stays firm.
Keep the natural wood looking new
- Hand wash only
Use mild soap and warm water. The dishwasher heat and long wet cycles dry out and can crack the wood.
- Never soak it
Rinse quickly instead. Standing water swells the grain and can lift the slats over time.
- Clear liquid after serving
Wipe the side wells and drain area once the meal ends, so sauce does not sit in the grain.
- Dry fully before storing
Stand it upright until the wood is dry, then put it in a cupboard away from the sink.
Characteristics
Reviews
Questions and answers
The boat is solid pine with a smooth matte finish, and it is meant to be a serving piece. Put the sushi on it for the meal, then wipe and dry it straight after. Do not leave raw fish sitting on the wood in the fridge, and do not use it as a cutting board.
Wash it by hand with mild soap and warm water, rinse quickly, and dry it right away. Never soak it or put it in the dishwasher. Stand it upright until the wood is completely dry before you store it.
It comes in two sizes, 37 cm and 42.5 cm. The 42.5 cm version suits a platter for several guests, and the 37 cm one fits a smaller table or a shared dinner for two. Measure your table or shelf before ordering, since the listing does not give depth or height.
Yes. The round drain hole in the center plank lets liquid clear away from the fish, and the side wells hold soy, wasabi or garnish in their own spot. The wells are shallow, so use a small bowl if you want more sauce on the table.
A plain plate makes sushi look rushed and sends sauce into the rice. This one piece replaces the plate, the sauce dish and the garnish tray, and it keeps the fish up off the wood through the whole course. Hand wash it and it will be ready for the next dinner party.
Similar products
See all




