DIY Sushi Making Kit: 10-Piece Rice Ball & Roll Mold Set
Plain rice turns into a sushi night the whole table can join. The 10-piece kit presses, rolls and shapes rice so slices come out even and rice balls hold together. Ready for a weekend dinner, a party platter or a packed lunch in one evening.
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Plain rice turns into a sushi night the whole table can join. The 10-piece kit presses, rolls and shapes rice so slices come out even and rice balls hold together. Ready for a weekend dinner, a party platter or a packed lunch in one evening.
Make restaurant-style sushi rolls and rice balls at home in minutes with one 10-piece kit
- uneven or messy sushi rolls
- need for sushi-rolling skills
- shaping rice balls by hand
- lack of specialty tools
Sushi night at home, without the skill
Hand-rolled rice falls apart and rice balls come out lumpy. With ten molds, your rolls slice clean and your rice holds its shape, in minutes.
Three details that do the skilled part

Roll mold with ridged slicing guides
Eight slots share one base, and the ridged guides show the knife exactly where to cut. Press rice in, release it, and slice through the grooves for rounds with matching cross-sections. If you want to try a classic roll too, a sushi roller pairs well with the kit.

Rice press for uniform shapes
The rectangular press and the cylinder mold pack rice to the same firmness each time. Load the rice, press it down with the pusher bar, and lift the mold away. Every piece comes out the same size, which is what makes a tray of rice balls look finished instead of hand-formed.

Heart-shaped rice for kids and parties
The heart mold turns plain rice into shapes kids actually want to eat. Set the hearts and cylinders on a platter next to the rolls and let everyone choose what goes on their plate.
From rice pot to sliced roll in minutes
- 1Cool the rice to warm
Hot, wet rice is soft and sticks to the molds. Let it cool until it is warm, not hot, before you press.
- 2Fill the roll mold evenly
Spread rice across each slot in a thin, even layer. Overfilling squeezes rice out the sides.
- 3Press firmly with the pusher bar
Pack the rice down so it holds together. Loose packing is what falls apart on the cutting board.
- 4Release gently
Lift the mold away slowly so the shape stays intact.
- 5Slice along the grooves
Line the knife up with the ridged guides and make one steady pass.
- 6Shape rice balls and hearts
Use the heart, cylinder or rectangular press for shaped rice on bento trays and kids' plates.
Ten pieces, one complete kit
- Roll mold base×1
Eight-slot base with ridged slicing guides.
- Rectangular press mold×1
Presses rice into a flat block.
- Heart-shaped mold×1
Shapes rice for kids and party platters.
- Cylinder mold×1
Forms rice rolls and bento-size portions.
- Pusher bars
Press rice down and push it out of the molds.
- Rice paddle×1
Slotted head for lifting and serving rice.
- Rice spreader×1
Spreads rice in an even layer across the mold.
- Rice spatula×1
Hangs on its hole for storage.
Characteristics
Reviews
Questions and answers
The set is molded plastic, made for pressing cooked rice at home. Let the rice cool until it is warm, not hot, before pressing, and rinse the pieces after each use so rice does not dry in the grooves.
Rice sticks most when it is hot and wet. Cool it to warm, press it firmly with the pusher bar, then lift the mold away slowly. Slightly sticky rice holds its shape best.
You get an eight-slot roll mold base, a rectangular press, a heart-shaped mold, a cylinder mold, pusher bars, a rice paddle, a spreader and a rice spatula. The first sushi night needs nothing else.
The plastic build is dishwasher style, so a rinse and a run through the dishwasher cleans it well. Rinse right after use, since dried rice is harder to lift out of the grooves.
No. The roll mold does the shaping and the ridged guides do the cutting. If you can cook rice and press it into a pan, you can make a clean roll on the first try.
Pre-made sushi costs more per piece than the rice you already cook, and a bamboo mat takes practice. This set covers roll, press and shape in one box, so one pot of rice becomes rolls, rice balls and bento pieces for the whole table.
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