Bamboo Sushi Serving Board Set with Raised Feet, 3 Sizes

Natural bamboo holds up well to regular use as long as it dries after every wash. Rinse it quickly in warm water, dry it right away and never leave it soaking. Knife marks are normal on bamboo, and the grain softens their look over time.

Start with the large board, 27 x 18 cm, for a full platter of rolls or nigiri. The medium board, 24 x 14 cm, handles sashimi for two, and the small board, 21 x 12 cm, works for soy, wasabi or a single plate. The three nest together, so the set stores in the space of one.

Wash it by hand with mild soap, rinse quickly and stand it upright to dry. Keep it out of the dishwasher and never soak it. If the surface starts to look dry after months of use, a light coat of food-safe oil brings the grain back.

A plain white plate holds food flat, and a single platter rarely lifts it. This set gives you three serving sizes, raised feet and a natural surface in one stack. The difference shows every time you set a table for guests, and the boards store flat when you are done.

Yes. Cheese, antipasti, dumplings and cut fruit look good on the medium board, and the small board works for dips or condiments. The raised feet lift the surface off the table, so the board suits any dish you would normally plate by hand.