Glass Oil Bottle with Silicone Basting Brush and Cover
Pour, brush and cover from one clear glass bottle. The silicone brush head spreads oil evenly over wings, steaks and pastry, and the clear body shows how much is left. The counter stays dry and the drawer loses one loose tool.
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Pour, brush and cover from one clear glass bottle. The silicone brush head spreads oil evenly over wings, steaks and pastry, and the clear body shows how much is left. The counter stays dry and the drawer loses one loose tool.
Oil bottle and basting brush in one: pour, brush and cook without extra tools
- messy oil pouring from bulk bottles
- need for separate basting brush
- uneven oil coverage on meat and baking
- counter clutter from loose kitchen tools
One bottle that pours, brushes and keeps your counter clear
Tired of oil drips and a loose brush rolling around the stove? Pour, brush and cover from one glass bottle, and get even coverage on every piece.
Pour, brush and cover, all in one bottle
Pour and brush from one bottle
The brush head sits right on the glass, so you pour a little oil in, tilt, and brush straight onto the food. No dipping, no dripping down the neck. When you are done, the clear cover goes back on. For a standalone option, see the silicone basting brush range.
See the oil level at a glance
The glass is clear all the way down, so you see how much oil is left before the pan goes on the heat. Golden oil shows clearly through the base, which means no unscrewing a cap to check. Refill when it is low and you avoid running dry halfway through a batch of wings.
Even coat on every piece
The soft silicone head spreads oil across wings, steak and pastry without dragging or pooling. Short, light strokes give a thin layer, which is what a grill or a sheet pan needs. Pancakes and pastry tops get the same even finish as the meat.
Pour, then brush in one motion
- 1Fill the glass
Pour a small amount of cooking oil into the glass body. Leave room below the brush head so the oil does not spill when you tilt.
- 2Tilt and brush
Hold the bottle over the pan or the food and brush in short, light strokes. The silicone head lays down a thin, even layer.
- 3Cover and store
Put the clear dome cover back on as soon as you finish. The brush stays clean and the bottle can sit by the stove.
Bottle, brush and cover, nothing extra
- Glass oil bottle×1
Clear glass body with 150ml capacity and a visible oil level
- Silicone brush head×1
Pastel silicone head built into the bottle, for basting and greasing
- Clear dome cover×1
Covers the brush head between uses and keeps dust off
Characteristics
Reviews
Questions and answers
The bottle holds 150ml, which covers a few pan-frying sessions or a weekend of grilling at a normal pace. The clear glass shows the level, so you top it up before it runs low. If you go through a large bulk bottle every week, keep that for deep frying and use this one by the stove for brushing.
The brush head is one piece with the bottle, so there are no loose bristles to come off in the pan. After cooking, rinse the head under warm water, let it dry, and put the clear cover back on. Oil residue wipes off the smooth silicone easily.
Yes, use any cooking oil that pours easily at room temperature. Let thick or cold oil warm up first so it flows through the glass without pushing harder on the brush.
The simplest routine is a warm water rinse and a quick wipe. Check the seller's care note before you put the glass or the silicone head in the dishwasher.
A regular bottle drips down the side, and a loose brush ends up in the drawer. This one pours, brushes and covers from a single piece, so you buy one tool instead of two and keep one spot on the counter clear. Two tools that get lost cost more over time than one that stays by the stove.
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