$54.90
Free delivery · 7–14 days
Garlic Press Cube Cutter: Mince Garlic Without PeelingElectric Garlic Mincer: One-Press Chopper for Fast Prep
New
1 / 5About this itemAll characteristics
TypeKitchen Appliances > Food Choppers & Garlic Mincers
From the seller
Garlic goes in one end of the evening and comes out ready for the pan in seconds. The clear bowl shows you the mince as it forms, and the stainless blades handle garlic, chili and onion without a board, a knife or sticky fingers. Pick the 100ml for daily cooking or the 250ml for batch...
Read the full descriptionDescription
Garlic goes in one end of the evening and comes out ready for the pan in seconds. The clear bowl shows you the mince as it forms, and the stainless blades handle garlic, chili and onion without a board, a knife or sticky fingers. Pick the 100ml for daily cooking or the 250ml for batch prep.
Mince garlic and chop vegetables in seconds with one press
Solves
- tedious manual mincing of garlic
- garlic odor lingering on hands and cutting boards
- uneven chopping of chilies and vegetables
One press gets your garlic minced in seconds.
Tired of peeling, smashing and mincing by hand until your fingers smell all evening? Drop garlic, chili or onion in the clear bowl, press once, and cook.
One press. Stainless blades. Even mince.
- One press does the chopping
Press the single button and the stainless multi-blade assembly goes to work. Garlic, chili, onion and carrot turn into mince in seconds, with no knife and no board to scrub afterward. If you already own an electric chopper, this one is the quicker pick for everyday cloves.
- A clear bowl you can see through
The bowl is transparent food-grade plastic, so you can check the texture while the blades run. Glance down, decide if one more press is needed, and move on. You never have to open anything up to guess how the mince is doing.
- Two sizes for your kitchen
The 100ml bowl covers daily garlic for one or two people. The 250ml bowl handles batch prep for a bigger household or a Sunday cook-up. Both come in green or white, so the choice comes down to how much you chop in one go.
Everything you need, nothing you do not
- Motor unit with green lid×1
Holds the one-press electric button and the drive for the blades.
- Clear chopping bowl×1
Transparent food-grade bowl so you can check the mince as it forms.
- Blade assembly×1
Stainless steel blades for garlic, chili, onion and carrot.
Rinse the bowl, keep the board clean
- Unplug before cleaning
Pull the plug, then take the blade assembly out before you rinse anything.
- Rinse the bowl straight away
A quick rinse stops garlic residue from drying on the blades.
- Keep the motor unit dry
Wipe the motor base with a damp cloth. Never put it under running water.
Characteristics
Main
TypeKitchen Appliances > Food Choppers & Garlic Mincers
Type4 options
Details
Reviews
Questions and answers
Which size should I choose, 100ml or 250ml?
w
Wanelo · seller
Pick the 100ml if you cook for one or two and mince garlic most evenings. It handles a few cloves or a chili at a time. The 250ml suits batch prep, like a week of onion and garlic for a family or a meal-prep session.
Is the blade assembly hard to clean?
w
Wanelo · seller
Less work than a knife and a board. Pull the blade assembly out, rinse the bowl and blades separately under the tap, and let them dry before you store them. Keep the motor unit away from water. That is the one rule that matters.
Can it handle chili, onion and carrot as well as garlic?
w
Wanelo · seller
Yes. Garlic, chili and onion chop evenly. Carrot needs smaller pieces first, then a few short presses for a fine result. Stay below the max line, since an overfilled bowl makes the mince uneven.
Is it worth it compared with a knife or a manual garlic press?
w
Wanelo · seller
A manual press crushes one clove at a time and loses some garlic in the hinge. A knife takes minutes and leaves the board smelling for dinner. This machine does a full bowl in one press. At daily use, the 100ml runs for roughly 200 days, so the cost per use drops fast and the minutes you get back every evening add up.
Is the clear bowl safe for food?
w
Wanelo · seller
The bowl is clear food-grade material, the same bowl that touches your garlic and chili. Wash it after each use and it is ready for the next batch.
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