Cherry Tomato & Grape Slicer: Cut Fruit in One Press

Several fruits, one press, every slice even

Several fruits every press

Load a small handful of cherry tomatoes or grapes into the clear channel and every piece sits lined up for the blade. One press pushes the whole handful through, so you get several cuts in the time a knife takes for one piece. You can see the fruit before you press, which keeps loading quick.

Stainless blade, even wedges

The stainless steel wavy blade is built into the tube, so the cut stays consistent from piece to piece. The wavy edge holds steady on slippery skins, and the wedges keep their shape on a salad or a cake top.

Small enough to keep out

At 7.8 x 1.9 x 2.9 inches, the slicer fits in a utensil drawer or a lunch kit pocket. Keep it next to the cutting board and it becomes the first tool you reach for on salad night.

Load, press, and drop your salad in minutes

1. 1
   Load the tube

   Drop a small handful of cherry tomatoes or grapes into the clear channel. Keep the fruit in one layer so each piece sits against the blade.

2. 2
   Slide the cap back

   Pull the white slider up to the top of the tube so the channel is open and ready for the next handful.

3. 3
   Press once

   Push the slider down in one straight, steady press. The wedges drop out the bottom and into your bowl.

Two pieces, one slicer, ready to use

• Zip slicer tube body×1

  Clear tube with a red non-slip base and white glossy slider cap.

• Blade insert with white holder×1

  Stainless steel wavy blade that lifts out of the tube for rinsing.

From knife-chasing to one press

The bowl that never gets cut

Every salad night starts the same way. A bowl of cherry tomatoes sits on the counter, you pick up a knife, chase each slippery fruit across the board, and end up with juice on your wrist and uneven pieces in the bowl.

One press, even slices

The tube changes the job. You load a handful, slide the white cap down, and the fruit passes the wavy stainless blade in one motion. The wedges come out the same size, and the pile drops straight into the bowl.

Prep done before the lid comes off

Lunches get packed while the kettle is still warm. Grapes go in the kids' boxes, tomatoes go in the salad container, and a neat ring of wedges finishes the birthday cake. The counter stays dry and the knife stays in the drawer.

Pop the blade out and rinse in seconds

• Rinse under warm water

  Run the blade insert under warm water right after slicing so juice does not dry on the edge.

• Dry before reinserting

  Let the holder and blade dry fully before sliding them back into the tube.

• Skip the hot dishwasher cycle

  Heat and harsh detergent can dull the stainless edge and warp the white holder over time.

Small enough for a drawer, quick enough for a crowd

• 7.8 x 1.9 x 2.9 inOverall size
• 19.8 x 4.8 x 7.4 cmMetric
• Removable for rinsingBlade insert

Fits a utensil drawer and a lunchbox pocket

Why this, not that