Stainless Apple Slicer and Corer: 8 Even Wedges Fast

Eight blades. One press. Core gone.

• Eight blades. One press.

  Eight stainless blades slice the apple into eight wedges while the central corer tube pulls out the core in the same press. A knife needs several careful passes for the same job. This takes one motion.

• Stainless steel that stays sharp

  The blades and corer are polished stainless steel, set into a matte green plastic frame. The frame holds the blades in line, so each wedge comes out even. Rinse them after use and they are ready for the next apple.

• Made for little hands too

  The leaf-shaped handles give a two-hand grip, and the blades sit in a fixed layout over the fruit. An adult guides the press while a child keeps a steady hold, so kids can help pack lunches under supervision.

Three steps from whole apple to wedges

1. 1
   Center the apple

   Set a firm, medium apple on the base so the corer lines up with the core. Off-center fruit bends the wedges.

2. 2
   Press down firmly

   Push the frame straight down with steady pressure. The stainless blades cut the apple into eight wedges and the corer removes the core in the same press.

3. 3
   Lift out the wedges

   Raise the slicer straight up and lift the wedges out. Pack them right away or arrange them on a platter.

Slippery apples, sticky mornings

The apple that fights back

A paring knife on a whole apple means a slippery grip, uneven slices and a core you have to chase around the board. Before the lunchbox is closed, the counter is sticky and the kids are waiting.

One press, eight wedges

Eight stainless blades and a central corer tube work in the same motion. You center the apple, press down once, and the wedges come out even with the core already gone.

Lunch ready before the kettle boils

The wedges go straight into the lunchbox or onto the snack plate. Fruit prep takes seconds, the slices look neat, and the knife stays in the drawer.

Keep the blades clean

• Rinse after each use

  Clear fruit bits from between the blades and around the corer right after slicing.

• Air dry fully

  Let the slicer dry before it goes back into a drawer.

• Store it dry

  A dry tool in a drawer keeps the stainless looking clean.