Watermelon Slicer: Cut a Whole Melon Into Even Wedges
A whole watermelon turns into a tray of even wedges in one press. The slicer's ring of 12 stainless steel blades and two soft green handles make summer fruit prep quick, tidy and clean on the hands.
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A whole watermelon turns into a tray of even wedges in one press. The slicer's ring of 12 stainless steel blades and two soft green handles make summer fruit prep quick, tidy and clean on the hands.
Cut a whole watermelon into even wedges in one press
- messy hand-cutting of large melons
- uneven fruit slices
- sticky juice and hands while cutting
Turn a whole melon into even wedges in one press
Stop sawing slippery watermelon into lopsided, sticky slices. Press once and serve a tray of neat, uniform wedges with clean hands.
Twelve blades, one press, even wedges

Twelve blades in one press
The 12 stainless steel blades divide a whole watermelon into evenly spaced wedges in a single press. No measuring, no guessing where the knife should land. The wedges come out the same width, so the tray looks deliberate before anyone takes a bite.

Sturdy 410 stainless steel
The blades are polished 410 stainless steel and they meet at a central core ring. The metal looks clean and bright right out of the box. Rinse it after each use and dry it, and it stays ready for the next melon all summer. If you already keep a cutlery sets stainless drawer, this fits right in.

Grip that stays steady
Two contoured lime-green handles give you a secure hold while you press down on a heavy, slippery melon. The soft-grip surface keeps your palms off the rind and away from the juice, so your hands stay clean from start to finish.
Center it, press it, serve it
- 1Set the melon on a flat board
Pick a melon that fits under the ring and sits steady on the board. A rolling melon gives uneven wedges.
- 2Center the slicer on top
Line the ring up over the middle of the fruit so the blades reach the rind evenly on all sides.
- 3Press down on both handles
Push straight down with an even grip on the two green handles until the blades reach the board. Lift the ring and the wedges come away clean.
- 4Arrange and rinse
Fan the wedges onto a platter. Rinse the ring at once in a stainless steel bowls of warm water, then dry it.
Characteristics
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Questions and answers
Yes. The blades sit in a ring that you press straight down through the fruit, and your hands stay on the green handles above the blade line. Set the melon on a flat board and keep your fingers off the blade edges when you lift the ring off.
The slicer comes in a large and a smaller ring, so you can match the tool to the melon. It also cuts cantaloupe-style melon into neat wedges, as shown in the product photos. For a very large watermelon, cut it in half first so the ring sits flat.
Rinse it right after use under warm water and scrub between the blades with a soft brush. Keep your fingers away from the edges while you clean. Juice dries fast on thin blades, so a quick rinse saves you a harder scrub later.
The blades are made from 410 stainless steel. Dry the ring after washing to keep the polish bright, and avoid leaving it in standing water overnight.
Pre-cut melon costs more per pound and often arrives stale by the time the party starts. One slicer covers every summer picnic and gathering, and it turns a whole melon into a tray in seconds instead of a messy knife session.
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