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Watermelon Slicer: Cut a Whole Melon Into Even Wedges

Watermelon Slicer: Cut a Whole Melon Into Even Wedges
Watermelon Slicer: Cut a Whole Melon Into Even Wedges
Watermelon Slicer: Cut a Whole Melon Into Even Wedges
Watermelon Slicer: Cut a Whole Melon Into Even Wedges
Watermelon Slicer: Cut a Whole Melon Into Even Wedges
Watermelon Slicer: Cut a Whole Melon Into Even Wedges
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About this itemAll characteristics
TypeKitchen Tools > Fruit & Vegetable Tools > Melon Slicers
From the seller

A whole watermelon turns into a tray of even wedges in one press. The slicer's ring of 12 stainless steel blades and two soft green handles make summer fruit prep quick, tidy and clean on the hands.

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Description

A whole watermelon turns into a tray of even wedges in one press. The slicer's ring of 12 stainless steel blades and two soft green handles make summer fruit prep quick, tidy and clean on the hands.

Cut a whole watermelon into even wedges in one press

Solves
  • messy hand-cutting of large melons
  • uneven fruit slices
  • sticky juice and hands while cutting

Turn a whole melon into even wedges in one press

Stop sawing slippery watermelon into lopsided, sticky slices. Press once and serve a tray of neat, uniform wedges with clean hands.

Twelve blades, one press, even wedges

Four-step sequence of the slicer pressed onto a watermelon and separated

Twelve blades in one press

The 12 stainless steel blades divide a whole watermelon into evenly spaced wedges in a single press. No measuring, no guessing where the knife should land. The wedges come out the same width, so the tray looks deliberate before anyone takes a bite.

Close-up of polished stainless steel blades meeting at the central core

Sturdy 410 stainless steel

The blades are polished 410 stainless steel and they meet at a central core ring. The metal looks clean and bright right out of the box. Rinse it after each use and dry it, and it stays ready for the next melon all summer. If you already keep a drawer, this fits right in.

Large and small slicer rings shown side by side with matching green handles

Grip that stays steady

Two contoured lime-green handles give you a secure hold while you press down on a heavy, slippery melon. The soft-grip surface keeps your palms off the rind and away from the juice, so your hands stay clean from start to finish.

Center it, press it, serve it

  1. 1
    Set the melon on a flat board

    Pick a melon that fits under the ring and sits steady on the board. A rolling melon gives uneven wedges.

  2. 2
    Center the slicer on top

    Line the ring up over the middle of the fruit so the blades reach the rind evenly on all sides.

  3. 3
    Press down on both handles

    Push straight down with an even grip on the two green handles until the blades reach the board. Lift the ring and the wedges come away clean.

  4. 4
    Arrange and rinse

    Fan the wedges onto a platter. Rinse the ring at once in a of warm water, then dry it.

Characteristics

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TypeKitchen Tools > Fruit & Vegetable Tools > Melon Slicers
Details

Reviews

Questions and answers

Is it safe to press down on a whole melon with 12 blades?
w
Wanelo · seller

Yes. The blades sit in a ring that you press straight down through the fruit, and your hands stay on the green handles above the blade line. Set the melon on a flat board and keep your fingers off the blade edges when you lift the ring off.

Will it fit a large watermelon and work on cantaloupe?
w
Wanelo · seller

The slicer comes in a large and a smaller ring, so you can match the tool to the melon. It also cuts cantaloupe-style melon into neat wedges, as shown in the product photos. For a very large watermelon, cut it in half first so the ring sits flat.

How do I clean the blade ring without cutting myself?
w
Wanelo · seller

Rinse it right after use under warm water and scrub between the blades with a soft brush. Keep your fingers away from the edges while you clean. Juice dries fast on thin blades, so a quick rinse saves you a harder scrub later.

Is the 410 stainless steel rust-resistant?
w
Wanelo · seller

The blades are made from 410 stainless steel. Dry the ring after washing to keep the polish bright, and avoid leaving it in standing water overnight.

Is it worth it compared with buying pre-cut fruit?
w
Wanelo · seller

Pre-cut melon costs more per pound and often arrives stale by the time the party starts. One slicer covers every summer picnic and gathering, and it turns a whole melon into a tray in seconds instead of a messy knife session.

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