Cheese Slicer Wire Knife for Clean, Even Cheese Slices

A thin wire does the work a knife can't

A wire that slices, not crumbles

The thin stainless steel wire passes through the block and lets the slice separate cleanly. A chef's knife crushes the edge of soft cheese and shatters firm cheese. The wire does neither, so the wedge you lift away is the wedge you planned.

Plastic handle, food-grade

The handle is food-grade plastic with a ridged grip panel that sits firmly in your palm. The matte finish keeps your hand steady through a slow pull, and the steel rivet holds the wire anchor secure.

Compact, with a hanging loop

The slicer is small enough to live in a utensil cup. The loop at the end of the handle lets you hang it on a hook by the counter, so it never gets buried in a drawer.

How to get a clean slice every time

1. 1
   Set the block flat

   Put the cheese on a board with a flat face toward you, so the wire can run straight across.

2. 2
   Place the wire at the edge

   Hook the wire at the edge of the block and keep the handle level with the cut line.

3. 3
   Pull in one steady motion

   Draw the wire through in one slow pull. Sawing back and forth bends the wire and tears the edge.

4. 4
   Lift the slice away

   The slice separates from the block. Fan it out on the board or lay it on a plate.

Quick clean-up, long-lasting wire

• Rinse after each board

  Rinse the wire and handle under running water once the cheese is off.

• Dry it fully

  Trapped moisture is what dulls the wire over time, so dry both parts before storing.

• Hang it by the loop

  The loop lets it air out on a hook instead of sitting wet in a closed drawer.

• Warm up firm cheese

  Let hard cheese sit out a few minutes so the wire passes with less force.