Cake Decorating Kit with Springform Pans and Turntable

Built for clean release and steady frosting

Pans that let go

Each springform pan has a removable bottom and a quick-release latch. Unclip the ring, lift the base and the cake slides free without tearing the crumb. The non-stick finish keeps the edges clean, and the three sizes (4, 7 and 9 inch) cover small cakes through full birthday tiers.

Spin for smooth frosting

The 360 degree turntable sits low and spins on its own, so you frost and pipe with both hands on the spatula. The top measures 10.8 inches across. Pair it with a cake leveler and the whole process stays in one place.

48 tips, one kit

Forty-eight stainless steel tips cover the shapes most beginners reach for first: rosettes, stars, borders and leaves. The tips sit in their own compartment with couplers and reusable silicone bags, so nothing gets lost between weekends.

Everything in one box

• 367pieces in one kit
• 48stainless steel piping tips
• 3springform pan sizes (4, 7 and 9 inch)
• 100disposable piping bags

From batter to finished cake

1. 1
   Line the pan

   Grease the springform pan and line the base with parchment. Close the latch so the removable bottom sits flat.

2. 2
   Bake and cool fully

   Bake, then let the layer cool completely on a rack. Warm cake melts frosting and slides off the turntable.

3. 3
   Release the cake

   Run a knife around the edge, unlatch the ring and lift the cake off the removable base.

4. 4
   Level with the wire

   Set the layer on the turntable and draw the wire leveler through to take off the dome for an even surface.

5. 5
   Frost and pipe

   Spread a thin crumb coat, chill briefly, then finish with a second coat. Pipe borders and rosettes with the tip set while the turntable spins.

367 pieces, one box, zero guesswork

• Springform pans with removable bottoms×3

  4, 7 and 9 inch sizes, non-stick

• Cake rotating turntable×1

  White top with blue base, 360 degree spin

• Stainless steel piping tips×48

  For rosettes, stars, borders and leaves

• Reusable silicone piping bags×2

  Pair with the included couplers

• Disposable piping bags×100

  For quick jobs and messy colors

• Adjustable wire cake leveler×1

  Cuts even layers

• Fine mesh sifter×1

  For dusting and sifting dry ingredients

• Offset spatulas×2

  For spreading frosting smooth

A lopsided cake shouldn't be the ending

The cake that stuck

The birthday is Saturday and the cake is out of the oven. You run a knife around the edge, the bottom tears, and half the layer stays in the pan. The frosting goes on over a dinner plate that wobbles every time you turn it.

One box, every tool

Three springform pans, a 360 degree turntable, a wire leveler, a sifter and 48 stainless tips arrive together. You stop buying one piece at a time and stop digging through a drawer of mismatched gear mid-recipe.

A cake you're proud of

The layers come out whole, the leveler gives you an even cut and the frosting goes on smooth while the plate turns under your hand. You set the cake on the table and it looks like you planned it all week.

What your first few bakes look like

1. First use
   Clean release from the pan

   Line the pan, run a knife around the edge, unlatch the ring and lift the cake off the removable base. Results vary with batter and greasing, so line the pan for the best release.

2. 3 uses
   Levelled layers on the turntable

   With practice, the wire leveler and turntable help you cut even layers and spin the cake as you frost. Your first few may still need small adjustments.

3. 30 days
   Piped rosettes and borders

   After a few practice rounds with the tips, most bakers get consistent rosettes and borders. Expect the first attempts to look a little uneven, and keep practicing.

Keep the finish intact

• Rinse tips straight away

  Dried frosting clogs the small openings.

• Clear the openings

  Use the included cleaning brush on every tip.

• Wash the pans gently

  A soft sponge protects the non-stick coating.

• Dry the turntable

  Wipe the base so the spin stays smooth.

Sizes in your kitchen

• 4 inchSmallest pan
• 7 inchMiddle pan
• 9 inchLargest pan
• 10.8 inchTurntable top

Three pan sizes sit in one box, and the turntable tops out at 10.8 inches.

This kit versus buying piece by piece