Cake Decorating Kit with Anti-Slip Turntable, 170 Pieces

Built so a beginner can decorate on day one

• A turntable that holds still

  The 11 inch turntable sits on a blue rubber base that grips the counter, so the cake stays put while you rotate it. Turn with one hand and pipe with the other. The matte white top is smooth enough to slide a spatula across without dragging the frosting.

• Numbered tips, no guesswork

  Forty stainless steel tips are numbered 1 to 40, and 8 Russian flower tips sit alongside them. Match the number to the pattern chart and you get the same border every time. The polished steel feels like a real tool, not a toy.

• Clean piping, less mess

  The 100 disposable bags cover a full birthday batch of borders and cupcakes. The reusable blue bag with coupler handles longer sessions, and you can swap tips through the coupler without touching the frosting.

Everything in one box

• 170pieces in one set
• 40numbered steel tips
• 100disposable piping bags
• 11inch rotating turntable

Your first rosette border in one session

1. 1
   Load the bag

   Put a numbered tip into a disposable piping bag, then cut off the extra part of the bag so the tip sits snug.

2. 2
   Or use the coupler

   For a reusable setup, place the coupler in the bag, cut the extra, fit the decorating tip, then screw on the second coupler part.

3. 3
   Level the layers

   Thread the wire through the cake leveler, set the height and cut the layers evenly before you frost.

4. 4
   Turn slowly

   Hold the bag at a steady angle and turn the turntable with one hand while you pipe with the other.

5. 5
   Pipe the rosette

   Start at the edge of the cake with a star tip, squeeze and lift in a small circle, then work around the cake.

Everything you need, already in the box

• Cake turntable×1

  11 inch top with anti-slip blue rubber base

• Numbered stainless steel piping tips×40

  Numbered 1 to 40 for repeatable patterns

• Russian flower piping tips×8

  For roses and buttercream flowers

• Disposable piping bags×100

  Clean, quick cleanup between batches

• Flower nails×2

  For building flowers before moving them

• Icing spatulas×2

  Offset and straight, black handles

• Fondant sculpting tools×10

  For shaping and detail work

• Cake leveler×1

  Adjustable wire for even layers

Frosting day, without the dread

The lumpy cake problem

Frosting goes on in ridges, the bag bursts halfway through a rose, and the cake ends up turned toward the wall. Most home bakers have stood at the counter with a messy cake and a half-empty bag, wondering where it went wrong.

The set that changes it

This box holds the missing pieces: an 11 inch turntable with a blue rubber base, 40 numbered stainless tips, 8 Russian flower tips, 100 disposable bags and a cake leveler with its wire. Level the layers, spin the cake and pipe. Nothing else needs to be bought before the first border.

The cake you will be proud of

Picture the next birthday cake with even frosting, a neat numbered border and a row of roses across the top. The tips handle the detail work, and the cake gets the candles and the compliments it earned.

One box instead of five shopping trips