Cake Decorating Kit 139 Pcs with Turntable and Tips

Spin your cake, not your wrist

A turntable that keeps sides even

The 28 cm rotating turntable sits on a blue non-slip base, so it stays put while you pipe. Turn the cake with one hand and hold the bag with the other. The sides come out even because the cake moves and your wrist does not.

Stainless tips for clean rosettes

There are 12 small and 6 medium no-welding tips, all in 304 stainless steel. Steel holds a crisp edge through repeated washing, which matters when you switch tips between borders, stars and rosettes in one afternoon.

Disposable bags, easy cleanup

You get 100 disposable 12 inch pastry bags. Fill one, pipe, then toss it. There is no reusable bag to turn inside out at the sink after a long decorating session.

What comes in the box

• 139 pcspieces in one kit
• 100 pcsdisposable pastry bags
• 28 cmnon-slip rotating turntable
• 18 pcs304 stainless steel piping tips

Pipe your first rosette in three steps

1. 1
   Set the cake on the turntable

   Center a crumb-coated cake on the 28 cm turntable. The blue base keeps it from creeping while you work.

2. 2
   Fill a bag and fit the tip

   Drop a coupler into a disposable bag, add a medium tip and fill the bag about halfway. Twist the top closed and press the frosting toward the tip.

3. 3
   Pipe while you spin

   Hold the bag at about 45 degrees to the cake, squeeze with a steady push and turn the turntable with your other hand. Lift away to finish each swirl.

Every tool you need, nothing you don't

• Non-slip cake turntable×1

  28 cm top with a blue non-slip base

• Stainless piping tips×18

  12 small and 6 medium, 304 stainless steel, no-welding

• Disposable pastry bags×100

  12 inch PE bags, one use each

• Plastic icing rings×6

  For ring-style decorations

• Couplers×4

  2 small and 2 medium

• Flower nails×2

  For piping flowers before transfer

• Silicone muffin cups×6

  Base for cupcake swirls

• Finishing pieces×1

  Gold scalloped cake board, cake pad, 6 inch curved spatula, plastic scissors, cleaning brush

From lopsided frosting to bakery finish

The lopsided cake

You frost the sides by hand, step back and see a wobble you cannot fix. The top looks like a guess and the piping bag bursts halfway through the border. Every weekend the same result, and the birthday cake looks homemade for the wrong reasons.

Everything in one box

The set puts the turntable, 18 stainless steel tips, couplers, icing rings and 100 disposable bags in one box. You stop hunting for single tools from different sellers, and you stop guessing which tip makes a rosette. The tips are already laid out so you can see what each one does.

The first rosette

Set the cake on the turntable, fill a bag, and pipe a rosette while the cake turns under your other hand. The first one is a little uneven. The third one looks like it came from a bakery counter, and that is the moment the kit pays for itself.

From first pipe to finished cake

1. First use
   Your first rosette, a little uneven

   Expect the first swirls to look uneven. Practise on a plate using the turntable so you learn the pressure and the spin speed.

2. 3 uses
   Cupcakes start to look neat

   Swirls begin to hold their shape. Try the medium tip for larger rosettes and keep the bags cool if the frosting softens.

3. 30 days
   Birthday cake looks finished

   You can decorate a round cake with borders and rosettes for a family event. Results depend on practice and frosting consistency.

Disposable bags, less scrubbing

• Toss the disposable bags

  Use each bag once, then bin it. Nothing to scrub after a birthday cake.

• Rinse the stainless tips

  Wash the 304 stainless tips after each session and dry them before storing so the openings stay clear.

• Wipe the turntable

  Wipe the white top and blue base with a damp cloth. Use the cleaning brush for the tip grooves and corners.

• Keep the set together

  Store tips, couplers and rings in one place so the next bake starts without a search.

Actual size, on the counter

• 28 cmTurntable top
• 7 cmTurntable height
• 275 mmCake board
• 305 mmPiping bag length

Close to the width of a dinner plate